(D(DW5PDCQJ0aJS WINING S DINING Qg?af r i ' ' ' - . . a FflATEH,?RES' 1299 Norfolk Ave- in the Chateau Apres Lodge, 649-9372. Breakfast: 7:30-9:30, dinner 5:30-8:00 Home cooking, sensibly priced around $3.50, beer available Closed Sunday. UTAH COAL AND LUMBER RESTAURANT, 201 Heber Avenue (bottom of Main Street) 649-9930. Open 6-10 p.m. daily, serving Mexican food featuring enchiladas. Lounge on premises. Beer and set-ups available. C'EST BON, 1255 Empire in the C'est Bon Hotel, 649-9651. Featuring continental cuisine with Boeuf Wellington, trout Amandine, lobster and New York steaks. ODen niahtly Liquor store in Hotel. The congenial style of Doug Warr," and guitar, Wednesday; through Sunday. SHENANIGANS, 323 (upper) Main Street, Gourmet Sandwiches, luncheon salad bar, homemade soup and ice cream specialities. Open noon to 10 p.m. carry-out service 649-8682. THE CATTLE COMPANY, 1064 (lower) Park Avenue, 649-7071 specializing in steaks and seafood. Open nightly 6-10 p.m. Prime ribs, steaks, seafood and trout, delux chuckwagon salad bar. s THE MOUNTAIN FISHERY, 368 (upper) Main Street (below Mt. Air Variety). 649-8981. Open every, day for dinner, 6 p.m.-11 p.m. Serving prepared seafood entries. Mini bottles and wine available. THE CORNER STORE, Park City Resort Plaza, 649-8600. Open everyday for breakfast at 8 a.m. closes at 5 p.m. Serving a variety of omelettes, sandwiches and gourmet salads. Outdoor cafe area. Beer available. RED BANJO PIZZA, 322 (upper) Main Street, 649-9901. Open weekdays 5-10 p.m. weekends 4-10 p.m. Serving pizzas, spaghetti, chicken. Beer available. Take-out orders. ADOLPH'S, at the Golf Course, 649-7177. Open seven days a week, 11-3 p.m. for lunch, 6 p.m.-10 p.m. for dinner. Sunday brunch 11-3 p.m. Specializing in veal and lamb. MT. AIR CAFE, North Park Avenue, Junction Highways 224 and 248. Open seven days a week, 6 a.m. -12 Midnight. Reasonably priced family dining. Beer available. . THE RITZ CAFE, 402 Main, 649-9998. Open seven days a week 5:30-10:30 p.m. Crepe and Fondue, Expresso and Cappuccino and onion soup. THE GUEST HOUSE, at the Resort Center, 649-8842. Breakfast 9-11 a.m., lunch 11:30-3:30, dinner 6 p.m.-10:30 p.m. Specializing in prime rib, steaks, seafood, nightly specials. THE MAIN STREET EXPRESS COMPANY 442 (mid) Main Street. Reasonably priced steak, seafood, omelettes and vegetarian plates. Specialty desserts includina hot banana fritters and "Mud Pie." Open 4:30 p.m. to closing. CAR 19 RESTAURANT, 438 (mid) Main Street L seven days a week, 5 p.m. -11 p.m. Specializing in gourmet seafood, steaks and flaming shish-kabob. MAIN STREET DELI, A real delicatessen located across from City Hall on Main Street, open 11 a.m.-midnight, Sunday through Wednesday, 11 a.m. -2 a.m. Thursday through Saturday, Pastas, hot and cold sandwiches, salads, 'deli specialities and 13 varieties of beer. Eat in or take out. PROSPECTOR'S SIRLOIN RESTAURANT, 6-10:30 p.m. seven days a week at the top of Main Street in the Alpine I Prospector's Lodge. Specializing in USDA prime top sirloin : steak, lamb, Alaskan king crab, bonanza salad bar. DOWN UNDER THE CLAIMJUMPER, 357 (lower) Main Street 649-9971 . Specializing in fine cuts of prime rib. Open nightly 5 p.m. to closing. Private club, mixed drinks, wine available with membership. MAC'S DONUTS, behind the Kindersport 580 Main Street, Open 24 hours a day for donuts and coffee before or after you hit the slopes. SPRING CHICKEN INN TAKE OUT, Located in the Mt. Air Mall on lower Park Avenue. 649-7051. Famous chicken dinners to take out or eat in. Also homemade pies and scones. Open daily 10 a.m. to 9 p.m. Sundays 1 to 7 p.m. DURDY ANNIE'S, at the Resort Center, 649-9912 serving authentic Mexican food 12-noon to 10 p.m. daily. Rellenos a speciality. THE CLAIMJUMPER, 573 (lower) Main Street, 649-8051 open for dinner everyday 6-10 p.m. on weekends 6-11 p.m. Serving steak, lobster, featuring baseball steaks. Private club on premises, wine and mixed drinks available. THE EATING ESTABLISHMENT, 317 (upper) Main Street. Open 7 a.m. -9:30 p.m. Monday through Saturday. 7 a.m. -6 p.m. Sunday. For hot sandwiches, omelettes and homemade soup. MILETI'S, Italian Restaurant. Open seven days a week at 412 (mid) Main Street. 6 p.m.-10 p.m. "Best Italian food west of Italy." THE CHRISTOPHER, 1492 (lower) Park' Avenue, 5-11 p.m. seven days a week. Serving continental cuisine. Reservations 649-9300. Lounge on premises, mini-bottles and wine available. POTATO JOHNS at the Resort Center. Open 3-11 p m daily, with large screen video replay of NASTAR races and football games. Sandwiches, soup, and homemade chill. Orders to go. Beer and set ups. 649-9975. Mama Teresa's 430 Main Street 649-8277. Serving a variety of pizza, lasagna, Ipaghetti and Italian sandwiches. Open for lunch and late fordinner.