Salt Lake Herald-Republican | 1911-11-26 | Page 32 | Grilled Mushrooms

r Grilled Take some ome some large meadow mushrooms mush mush- rooms Carefully peel peer them season I them well veil Smear ar them ell with French olive e oil by means of or a brush and grill them gently Set SIt them on a round dish and gar garnish Far Far- ar- ar nl nish h them In the time middle with well well- softened maitre hotel butter Maitre butt butter r II Is prepared as I follows Mix lIx until perfectly combined four foul ounces of or butter butler and three three three- ounces ounce of or sifted flour Soften orten Into a cream I Add a tablespoonful of or chopped C ll pars par lox Ie a little salt and ana pepper and a few fc drops of ot lemon Iu Juice ce I