Salt Lake Herald-Republican | 1911-11-26 | Page 32 | Morels (or Mushrooms) Saute |

Type	issue
Date	1911-11-26
Paper	Salt Lake Herald-Republican
Language	eng
City	Salt Lake City
County	Salt Lake
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s62v3mxf
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s62v3mxf

Article Title	Morels (or Mushrooms) Saute
Type	article
Date	1911-11-26
Paper	Salt Lake Herald-Republican
Language	eng
City	Salt Lake City
County	Salt Lake
Page	32
OCR Text	Show purest Jor or r Smite mute I After haying hating thoroughly washed tho time morels dryer dry them Moll In a cloth cloth and and I halve or quarter them according to their size Season them well with salt saIl and antI pepper pepper pepper pep pep- per and saute Caute them with butter 11 in hl an omelet pan over a sufficiently fierce fire to 0 avoid the exudation of th their lr vegetable eg moisture Dish them In n a a n timbale Squeeze a few tew drops of lemon Juice Juice- over them and sprinkle lh an with chopped parsley lc I
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s62v3mxf/9942679