Show DELICIOUS WAYS OF COOKING MUSHROOMS I vr rv fV V AA i BY A Aj l ESCOFFIER ERA ER j i MONO lONG the Uie man many Improvements A A that I believe be could b bo be made In L- L American housekeeping would I to te I an Increased use use 1 of mushrooms I specially of th the tha man many excellent kinds that U t are now entirely I nc neglected JJ MJ dl ant am Informed that a a. group rou of ot n en- n- n in Boston have devoted res tVr to the time pursuit of or hunting up and popularizing tho the less known e edible varieties vaI varieties va va- of mushrooms Their work I I items ms to me worthy worth of all pral praise An d appreciation of mushrooms i 1 e uld lead to Increased cultivation and andr lever r prices tIn France probably one of ot the most of ot all mushrooms Is the mo iOle or morel as it is 18 called In Eng Eng- I h. ll h. h I am Informed that this Is 15 found round I In the United States but that th the na na- 0 thc live product Is rarely If at all used Preserved morels or bottled lu France In-France may however howe be obtained In I Now ew York and other large cities clUes It Is ont only for a short time In the spring that the morels appear In France We e take tale care care- to gather all we can during their brief stay There arc aro two kinds kins of or morels white and black The latter have hac the better belter flavor or Their preparation requires considerable considerable consider consider- able ablo care cart on account of ot the thc earth which Is generally found In crevices cre It ItIs Itis Its is s necessary that each morel large or of small should be cut In two in order to tomake tomake tomake make sure that the center I 1 Is' Is sound and contains no nn foreign substance The favorite wa way of preparing morels Is a as aH follows After ACter cleansing plunge them several times Umes into cold water rater and I J drain Grain th them m on a clean cloth Melt In Ina Ina Ina a casserole saucepan an ounce of ot butler butler butter but but- ler ter for 01 every every pound of ot morels P Put Pdt t the morels in n the saucepan with a pinch of ot salt and pepper and a little lemon juice Cover er time the saucepan and ami place pace on the tho fire tire Allow lIow It to cook cool ten to lo twelve minutes At this point the morels are coo cooked Iced The They raa may be placed In bottles and preserved ed during the tho rest of or the year car for tor use at any time lime Morels thus preserved may be served with white or dark darl sauce auco The Thero They are arc excellent when served a la creme raUn la au au gratin or a |