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Show Vary the Breakfast Orange Six New Ways California oranges lend themselves to such a variety of servings that it's easy to get the family off to a good start six new ways. Eyes will brighten automatically at such a golden beginning for breakfast, and the children will get their vitamins the most delightful de-lightful way possible. 1. Orange Breakfast Flower: Stand the orange on end and cut downward into eighths, leaving just enough at the bottom to hold the pieces together. Spread these petal-sections apart and garnish the center with parsley. 2. Orange Cartwheels: Cut a generous slice from end of orange with a sharp knife, and peel with a saw motion, round and round; slice crosswise. Arrange cartwheels for an attractive serving. 3. Nature's own orange package: California orange in half served B3 you would a grapefruit, garnished with a cherry. 4. Unpeeled wedges: Ihese wedges look attractive too and are easily eaten with the fingers. To prepare wedges cut as for breakfast break-fast flower, cutting through bottom. 5. Quickie half slices: Stand orange on its side and slice downwards down-wards into cartwheels, leaving peel on. Cut cartwheels in half. Combine with other fruits. 6. Orange chunks: Cut cartwheels as above and then cut each cartwheel into quarters or sixths. The versatile orange is good however vou serve it. |