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Show Mrs. Utah's Chocolate Drop Cookies I .... : A - "1 v Ar - -j Good neighbor neigh-bor that she is, charming Louise Lou-ise McGhie of Salt Lake City, newly chosen Mrs. Utah, shares with U3 her recipe for Chocolate Drop Cookies. At the Mrs. America Contest Con-test in Fort Lauderdale, Florida, Mrs. McGhie upholds up-holds the reputation repu-tation of Utah cookery against skillful homemakers from 47 other states and the District of Columbia Co-lumbia in a Baker's Chocolate Choco-late Dessert Contest. Her dessert was a favorite of the family long before it was known as: Mrs. Utah's Chocolate Drop Cookies 12 cup butter 3 teaspoons double-acting 1 1 cup sugar baking powder 2 eggs well beaten 12 teaspoon salt ' 3 squares (3 ounces) un- 12 cup milk sweetened chocolate, 12 teaspoon vanilla melted 12 cup chopped nuts 2 cups sifted flour Butter Cream Frosting Cream butter and su?ar together until light and fluffy. Add well , beaten eggs and melted chocolate. Blend well. Sift dry ingredients together three times. Add to creamed mixture alternately with milk, ' beating well after each addition. Blend in vanilla. Stir in nuts. Drop by teaspoon onto cocky sheet and bake in slow oven (325F.) 10 to 12 minutes. Cool and frost. Makes 3 dozen cookies. To make Butter Cream Frosting, melt 12 square unsweetened chocolate and 2 tablespoons butter. Add a dash of salt. Add 2 cups confectioners' sugar alternately with 2 tablespoons cream, beating' until of right consistency to spread. |
