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Show Summer Dessert v K . v . A J v V' 0. 4; . - t 1 f - - & . : Fluffy cake, creamy ice cream, and crunchy honey-flavored rice cereal are all rolled into a delicious summer dessert. Whether you make it at the last minute or prepare it days ahead and store in the freezer, here is the perfect sweet for warm weather eating. It is delightful served with a raspberry or any favorite fruit sauce. Ice Cream Cereal Cake 1 cup sifted cake flour 5 tablespoons water 1 teaspoon baking powder 1 teaspoon vanilla teaspoon salt ; 2 pints vanilla ice cream 3 eggs 22 cup3 honey-flavored 1 cup sugar rice cereal Preheat oven to 375 F. Grease find wax paper line a 15" x 10" jelly roll cake pan. Sift flour, baking powder, salt together. Boat eggs until thick and lemon colored, (he dually, beat in sugar. Mix water and vanilla and beat into c? mixture. Add sifted dry ingredients in-gredients to egg mixture, all at once. lat mixhire just until smooth. Spoon into prepared pan. Bake 12 15 minutes. Remove from oven; loosen edges and turn oro tc.vrl r p. inIod with confectioners' sugar. Pull off paper. Roll cako wl'.". ir.vcl. Cool on rack. Unro!( and spread with softened ico r i r 1 rvinkle generously uii-. cereal. Roll up. Serve immediacy c ;izj in foil and store in ;I.c freezer. Makes 8 servings. |