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Show I.YNN HAYH: Make linking Fmy Give your hiscuils n rich, brown crust by brushing them with milk or cream before baking. This will prevent your baking them to the drying point by making them brown more readily. To prevent boiled frostiugs from becoming sugary, add 1 teaspoon of vinegar or V4 teaspoon of cream of tarlar to the syrup while cooking. Custard pies should be cooled nti a wile rack to prevent them from steaming and becoming sogy. To snve sugar used in Icings, sprinkle sprin-kle a small amount of sugar on the cako before baking. This, in turn, may be sprinkled with finely shred (led nuts or coconut shreds. Fruit pies as well as berry pies will have heller flavor If the Juioe of half n lemon Is sprinkled over the filling before baking, Dread and rolls will he nuuh more quickly made If (he ynisl In them Is doubled. Four tciispoom of vinegar also will help speed the process and keep bread bellei ilur log the summer mouths. |