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Show All-Important Little Dinner Hats By CIIERIE NICHOLAS j Up , Mmi V 3 yf'' ' f Y'k tractive exterior conceals within its r fi N 'if-'iV3 depths pockets for your vanity case, $ ' J- your "hanky" and your purse. y ' ' " V The hat and m,lff Pictured are $Z f??' fcil fashioned of brown-velvet with a-i r ?m bandings of gold sequins. The lit- tractive exterior conceals within its depths pockets for your vanity case, your "hanky" and your purse. The hat and muff pictured are fashioned of brown-velvet with bandings of gold sequins. The little lit-tle veil is stiffened just enough to impart sprightliness. Muff and hat sets of this type made up of maline and flowers are ideal for bridesmaid wear. The toque sketched in the upper left-hand corner is styled of taffeta and maline. Order it tn blnck or any color of your choice. The scalloped scal-loped edge about the large circular maline veil Is a new feature this season. This model in sweet pea colorings makes a ravishing headdress head-dress for the bride's attendants. Sketched immediately below is the new wrap-around turban, a type which Is very smart for the matron. Erect folds of maline spiral around and around like a winding staircase stair-case to the very pinnacle of the crown. A banding of jet sequins encircles the headline. A youthful off-the-face hat is next shown. The maline shape has a molded turn-back cuff with a flange of maline on the crown to give It height. Recurring folds of taffeta with tiny bows of the same form the trimming. The picturesque veiled hat in the lower left corner features the very smart Marina coronet, the same formed of intricately braided folds of black velvet. Tha veil is a huge circle with a cut-out In the center which slips over the crown and is then brought down under the chin in bridle effect. Each of the remaining two hats work satin folds and maline together. togeth-er. The one is a jockey cap with a wee stiffened eyebrow veil. The veil with the big beauty spot of black satin is one of fashion's latest lat-est novelties. . Western Newspaper Union. FROM the supreme court of fashion fash-ion comes the ultimatum that with the formal dinner gown some sort of a fluttering little hat must be worn. Likewise a prettily frivolous friv-olous and feminine bit of headgear is an absolute necessity for wear during the cocktail hour, at the theater the-ater and for cafe dancing and other oth-er midwinter social events. So on with the dinner hat! Just how might a dinner hat be defined? Well, for one thing it is ornamental if not useful. Yes, indeed, in-deed, this whimsical little headpiece simply must add a truly decorative touch to the costume, which it does most dramatically this season. It may be created of most anything fine and fanciful, a wisp of tulle, a bandeau of glittering sequins or sparkling rhinestones with perhaps a dash of velvet or taffeta, satin or gleaming lame. Most important of all is a veil. By all means add a veil, a flirtatious veil, a cunning veil, a veil with a "come hither" look, a veil that flatters in that it accents your good points and conceals con-ceals the others. In short, it must be a veil that crowns your head and hat with glory. The illustration offers a few hints as to dinner hat trends. The fascinating fas-cinating little hat with a muff of course, you sighted the muff at first glance, for it is so new, so chic and so charming it needs must attract attention. "Lucky muff," they call It, brings good fortune to the one wearing it, so the story goes in fashionland. A very versatile muff It is, too, for it is as practical and useful as It is pretty, since its at- |