Show FATTEN FOWLS FOR MARKET big gain cain made by T two W ke props prepa ration directions of given by new york cal college leg A difference of 2 and frequently 5 c cents ron per par pound poled may be made ads by fat ting ing broilers and fowls before putting them here on the market Again A gain of 25 cents or more mom may be made by feeding half fat fowls or chickens for far two weeks mark the directions giar gi ar by the poultry de apartment part Dart ment of the new york agricultural college college are as an follows confine the birds in a email if and aomen hat darkened darken d pen allomong all allow oming ing about two square feet tor for a mature fowl and one square toot foot for boung chickens do not at feed for the alist 24 hours bours then begin feeding either scan area fill increasing the amount gradually until at the nd end 0 of two or thres three days dri they are get getting t fu g all 11 they hey will 11 clean up arif in about abou 20 m minutes lawas when fed regu irly three times a del da this should continue for about two tro weeks asks which Is ordinarily us as long as the fowl feel can stand such h heavy feeding and ad at is which aich time if tits the fowls were healthy rod in a good ratio range condition they should bo be fu full it and ad plump along the keel and have heavy firm drumsticks drum sticks dad thighs three good fattening rations follow first p pounds d corn pounds buckwheat or ground buckwheat with hulls removed pounds pound red dog flour 30 pounds beef scrap one a pound ch chi charcoal I second d pounds cornmeal CO 50 p P units hinds wheat 50 pounds ground oats 30 pounds beet beef scrip scrap one P d charcoal it 1 it elrd ird pounds oatmeal 60 po pounds tie 0 halt h too or at red dog doe flour 20 pounds beet beef trap cap half pound plead ch chi charcoal I |