Show 1 DUCKS RANK HIGH IN THE POULTRY LINE I 1 j vu se J 7 peking ducks about seven weak 01 d in fattening pen athing ducks are hardy and ad profit able poultry the ease with which they mrs ra raised 4 must it moke make the them rank cral with 1 la the poultry line they roa me tar ture early and rd are prolific layers lavers rang rane ing from to eggs each during hie file spawn the eggs are am very large and rd ot of has fine flavor finver tacy command a higher price a dozen than do those of h hens I 1 I 1 in one of f the gri suburbs burb of beat boston I 1 Is a small 11 but steadily growing duck dark far farm the head bred of which 1 is a woman a at she be hag dark for fee lay ill ors ers and ad breeders bleeders bre eders there them is ia a good mark market el for far all 11 the oie eggs ga produced to both for far table and hatching she alio II 11 likes lies ducks for far market and has a steady di de mand for all she can produce As the ducks are b ittem the ego eggs a are hatched botched under heni rod and 1 in incubators th the a period of f incubation 1 that ur being 28 days I 1 tt hen the little Is duck dark lings ling are a botched batched they are placed in 1 brooders broaders bro oders where they remain until ready for the growing houses hour the young ducklings duc klings are very dil hatte so cars care must at be taken take to keep ahm warm and ad tree free flow chills hill th the first three week marks are am the most critical once past that age the ducklings duc klings can be safely counted upon tor for the alie die market rk at at six I 1 w erks the doc klings are placed in the growing lafries where they are pushed for market the usual time for marketing is when they I 1 are 1 ten fee weeks meeks old at t which period they weigh four to live five pounds apiece oil keelly one mill nil tip the scales at 5 pounds pound the best ducks are am selected for far the next year i breakers breeders bre eders aders and layers they are fed differently from flow III choie intruded for far market tile the first feeding ceding Is q gives given when the a duc ducklings klings are 86 hours hour old it con IR ahti ill of equal parts of at cracker crack r c crumbs be and cornmeal 20 per par cent a of f hard b boivid abd eggs egg and ad 5 per cent of cr crackers allers and rd meet meal of sharp send sand this Is lot mixed d mleh ilk and ad fed tour four times time a day from the fifth to the twentieth day they are given the following preparation mixed imad with water maiter to a dry crumbly state two parts wheat eat loran one part cornmeal 5 50 0 per cent ot of this but bulk it of rolled oats 5 per cent at course coarse annd ad 5 per cent beet beef scraps araps and 10 per cent green food from 20 to 42 dans daa old the or are fed a mixture mitre containing two too part parts wheat bran been one part pait cornmeal com meal 5 per cent beef scraps 5 per cent coarse castle send and 10 per cent green food mixed with water to a dry crumbly state late from flow th the forta second to seventieth day they ore are given two parts earn corn recal meal one part wheat beat bran 10 11 per cent of this bulk of b beet 1 I f sem scraps pa I 1 5 per cent grit and 10 per let coal cent green gleam load food mixed with water to a dry crumbly state |