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Show "A PARK CITY CONDOMINIUM INSIDE PARK QPY UTAH FRO'lif .;' - -::z ;:, w, . . , ,. J' Si-'60 c0 TOO U S-l-'1 'V,: ' Sc0&00 c7i500 Si' '""I S'4S" 72300 ;,A,0o 3) ..,,00 - s' ?3 J o ;'! ?0oj I I Resort ReaityJVIartCiping Group all(801)649-0760 4ollfree (1-800 538-1879 a ULUP'JUy y K K S I l RAN I 1 "r 11 " at Prospector Square j ! v 6498060 A J ' Park City's largest full service steakhouse f & serving the best of steaks, prime rib, seafood, I J 'i y and the famous 35-item Salad Bar. j . ( DINNER Monday-Thursday 6:00 10:00, Friday Saturday 6:0011 p.m. I f Sundays 5 10 p.m. "I LUNCH ! 0 f Mondry- Friday 11 :30 a.m. -2:30 p.m. SUNDAY BUFFET BRUNCH V EXTRAVAGANZA! J j 10 a.m. - 2 p.m. every Sunday year-round 1 I colony CfiSQTtS J r At Prospector Square in Park City L I Just off Park Avenue on Highway 248. Ample Parking, Cfj 'i 4 next to the State Liquor Store. On the city bus line. -fr For Information, call 649-8060 41 I "i'j Sunday BruncnX at Stein's Ss i Treat yourself to brunch at the Stein Eriksen Lodge this Sunday Fresh breads, fruits, vegetables Omelette, Special Omelette and a and juices, imported cheeses. Fresh Fish Specialty served with special quiches, Spinich souffle, fresh vegetables and rice pilaf. All Plus followed by an exquisite dessert. Delectable entrees, including Leg of Brunch served from 10:30 a.m. until Lamb, Entrecote Maitre d'Hotel, ,rfpjs 1:30 P-m. Sunday Eggs Neptune, Eggs Benedict. r f P Mushroom-Spinach-Cheese l!b!ij Complete Brunch from $10.95 Stein Eriksen lodge For reservations please call 1-649-3700 |