OCR Text |
Show i i l SAUCY BEANS AND FRANKS j (Makes 6 to 8 servings) j" 1 1 12 cups chopped onion 23 cup undiluh'd Vclvetizcd 1 pound sliced evaporated milk i frankfurters 1 teaspoon salt 2 tablespoons oil 1 5-oz. can drained dry butter limas : 1 tablespoon flour 15-oz. can drained rinsed i 13 cup chili sauce kidney beans j 2 tablespoons molasses l ib. can pork and beans ; 1 tablespoon prepared 6-8 frankfurter buns i mustard In large skillet, saute onion and frankfurters in oil. Stir in flour, i Blend well. Stir in chili sauce, molasses, mustard, evaporated i milk and salt. Add limas, kidney beans and pork and beans; mix I well. Simmer 10 minutes, stirring frequently. Serve over frank- furter buns. For more tasty, easy living recipes, write for Carnation's new, ' free 16-page cookbook. Send your name and address to: I "Take It Easy Cooking" Cookbook I Department OL-1 j Carnation Company I. os Angeles. California 00C . 9 |