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Show OO PRUNE SCAIilX) Hj III KTll V I Ml M'liKIGB 1 1 ( i. Inn ii i I ui cr-lt Z cup iked prunes 1 cup prune iulce 1 cup bread crumbs ',4 cup butter. ' teaspoon cinnamon cup sugar Removo stones from prunes and cut Into quarters. Molt butter and add orumbs; ml cinnamon with augar. In a buttered dlh place a layer of erumt. over this a layer of prunes, sprinkled with rome of the sugar and olneinon; add a part of the prune juice. Repeat until material Is usod, having orumbs on top Hike 2& mln-utos. mln-utos. Servo with cream or hard suuee. Thla Is a good way to use prune already looked, after part of themi h:ie horn served for brdakfasl a good dessert for the children. |