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Show MODERN PROGRESS REFORMS ARMY COOK COBLENZ. Feb. 25, (By I he Associated As-sociated Press! The old-time United States army cook who specialized on baked beans and corned "willy" and, in war tiim-s in Fin nee. became famous fa-mous in soldier circles for his meal time call of "come and got it," is soon to be un individual of memory only Modern progress has pushed the old-fashioned army cook aside, ami in his place win soon appear s whits-aproned whits-aproned chap with cap to match, skilled skill-ed in all the aits of the up-to-date kitchen. Domestic science is to be made a feature, according to recently formed plans of the American forces In (Jcr-n. (Jcr-n. my. a.s part of the educational and vocational training system Inaugurated some time ago A school for cooks and bakers has boen established In Coblenz. Even all tho mess officers and enlisted no-n performing the duties of mess sergeants ser-geants have been ordered to take a course In training- This has been ,n-ranged ,n-ranged with a view of standardizing and Improving the soldiers' messes over which class graduated cooks will reign supreme |