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Show I ( " ' , L j 18 Plate fi.-rlce, 512 GO and OBWfP ffl'y Porcelain cud enamel fillings, $2.00 t I Materials used in this work are the I ! no p d rn,,T7 bCBt obtalnftble. DR. H. B. FOUTZ ' A barf, ! R FHUT A11 Wrk 'WM'tecd. Our practice I. limited to hl0h 'JM9 A bad toolh uncared for con- ar,lde dontktrv stantly get. worse. ALL WORK GUARANTEED aenimry I Palnleos Extraction of Teeth h New Method Dentists Hzs L "" 20 W,.hlnSton Avenue. Up.tn.r. SKAGGS' I OAKLAND I STORES I Retailer, Wholesalers. Bankers and Business People of all i classes have been virtually thunder struck at tho phenomenal V growth of tho SKAGGS STORES in Oakland, California. We now MVS five large busy stores and five busy meat markets In Oakland , serving thousands of satisfied patrons daily. When the first Skaggs store was ready to open we were advised by wholesalers and bank- era that tho retail grocery and meat business was overdone there. Wc are confronted continuously with the question, "How do you do It7' Our answer Is "WITH SKAGGS' METHODS." Oakland had apparently hundreds moro grocery stores than they really need, but no stores following methods similar to SKAGGS In the least. The grocery trade of Oakland was dominated more or less by GRO- I CETERIAS, the meat buolnesa by the ORIENTALS. People wero f tired of the groceterias and were looking for a really up to date j I personal service store organization where they could do business WW 1 with human beings. The largest public market In Oakland Is now I being erected with Skaggs Stores the largest individual leasers of space with execlusive sale on meats and groceries. Some Saving Prices I PINEAPPLE BEANS j Cheaper than Jams or Jellies. 10 pounds Fancy Navy . . . 79c Eat more of It 5 pounds Fancy Navy , . . 35c Large cans Sliced, 4 for . . 95c 2 pounds Fancy Navy ... 19c 1 can 25c 5 pounds Red Mexican . . . 50c f Medium cans Sliced, 5 for $1.00 2 pounds Red Mexican ... 25c 1 can 22c 5 pounds large Lima .... 50c Small cans Sliced ...... ,15c 2 pounds large Lima ... 25c ORANGES . 5 pounds Bayo Bcarvi . . . 50c Extra large Navels .... 59c 2 pounds Bayo Beans . . 25c Large Sweet Navels .... 49c RICE Medium else Sweet Navels 35r .. c . . . OTTCCl "nveis Joe Fancy Blue Rose Rice. Extra larae Lemons iQr . 1 1 r-Z t m o m X- ,u pounas tuue hocc Mice . . 65c R Large taMIJ, . . 25c 5 pounds Blue Ro6e Rjce 35c j Shredded Whs" 2 for ... 25c 2 PUndS 'k ' ' I rrn llC Lar9 ca Sc90 or Borden', 8c Small C0rn Flake 10c 5 for .... . 23c SmaM Po; Tole. . . . B"' 2 I Sperry'o Rolled Oats, 2 for 55c EGGS Sperry's Flaked Wheat, 2 for 55c Fresh Rancn E9gs, 2 dozen Large Albers Flap Jack ... 29c for 55c Large Albers Buckwheat . . 33c PRUNES AND FIGS 9 pound Pancake Flour . . . 45c 2 pounds large CaOfornia ' 9 pounds Gcrmade 33c Prunes 29c I 9 pounds Graham 30c 2 pounds Fancy Whole Figs 35c 9 pounds Rolled Oats . . . 43c SUGAR MACARONI onnn a , m j u i 000 Bags Cane Sugar for 10 pounds Macaroni . . . . fee Sk storC3 5 pounds Mac-aron .... 50c mn I 2 pounds Macaroni .... 25c P0U"dS PUr Jan Sgar $6J Macaroni, Spaghetti or Noodles, "SHiES Jlt 3 DackaaeR 25c 00 Pounds Bect Suaar -35 RAISINS AND CURRANTS 10 PUndS Beet S ' ' 65c Seedless Raisins, 2 packages 45c CANNED VEGETABLES Seeded Raisins, 2 packages 45c Solld Pack Tomatoes, 3 for 33c Recleaned Currants, Country Gentleman Corn . . 15c 2 packages 45c GoocJ Sweet Corn, 3 for . . 33c COOKING OILS June Pea8 10: Quart Mazola Oil 53c Sifted Early June Peas . . 15o Pint MaTftla on 07r- Extra Sifted Peas, 2 for . 55c 9 Quart Wesson OH 49c Lar8e can Pumpkin .... 15c Pint Wesson OH 25c Perce's Sauerkraut, 2 for . 35c BROOMS AND MOPS Pierce's Hominy 15c lj 5 tie heavy Brooms 69c POTATO CHIPS Mop Sticks 25c Large size Potato Chips . . 23c I Liquid Veneer Mops . ... 98c Small size Potato Chips, r shrdl shrld shrd! shrdlu shrdl 2 for 23c I In Our Markets I Consistent every day savings on good quality Meats. Take adva- tage of our low prices as It will mean much toward better Meats I for leas money. t Some Regular Meat I Prices I CHOICE YOUNG PORK VEAL 35c Lsln Pork Chops, pound 23c 35c Loin Veal Chops, pound 22c j 30c Loin Pork Roast, pound 22c 25c Shoulder Veal Chops, 25c Shoulder Pork Roast, pound 18c i pound 17c 25c Shoulder Veal Roast, 25c Shoulder Pork Roast, pound 17c pound 18c 20c Veal Breast, pound . . 15c BEEF YEARLING LAMBS Prime Young Beef. 30c Legs Lamb, pound . . . 20c a 30c T Bone Steak, pound . . 22c 30c Loin Lamb Chops pound 20c 25c Round Steak, pound . . 18c 25c Shoulder Lamb Chops, 20c Sirloin Steak, pound . . 18c pound 18c 20c Pot Roast, best cut, 25c Shoulder Lamb Roast, W pound '-14c pounrf &j . . . 17C X I 15c Rib Boiling Beef, pound 8c 15c Lamb Stew,' pound ... 5c W I UTAH BfiJG tHi$y(l&?Sfi ' 0REG0N IDAHO Boi 'A NEVADA WYOMING s444 CALIFORNIA Ll SAVE MONEY I BY SENDING YOUR CLOTHES TO Wet Wash Laundry I Phone 1173 I SERVICE WORK i UNEXCELLED GUARANTEED I |