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Show RECIPES FOR LKFT-OTtJ Add to a cup of hsci s i tablespoons chees and t9jH sri""ns creim. oi .nuMgb to eH a paste, season well with Cayenne or teaspoon of jH Spread on rounds of l''fl Grate a littl cheese over lfl each and plo In the '5 :A jmlnutes. Gurnlsh w Ith svH per cut Into fano shapes. loin or stuffed ol!- TheJ'iM as ham canapes. I Hani moussi Is mad l; lowing v. .i DIs ob' of gelalln In a little !B Hi.ir I nto ;;"m cups of mil ' ' ,-m ;rins to harden, fold osjB ! whipped cream. Pour Into IH wlrm firm s! Ic don n 1 ' Jy lun.-li. Tin .iish rf' di W lettuce lnv.s with m.Dr1, lng f ro m I h c A ugu r'-Bj Synthetic ca mpnor rrll,'JP from turpentine bv a Pt(M I discovered by a NewOrJB |