Ogden Standard-Examiner | 1922-07-17 | Page 6 | Green Olive Stuffing for Fowl or Fish

GREEN OLIVE STUFFING FOR FOWL OR FISH The stuflinc for fowl or fish is much more important than many realize. The proper filling imparts the proper flavor and aroma. Here's one that will appeal both by its unusoalness and its ds-lidpilMMSf, ds-lidpilMMSf, Mix one cup hot mashed potatoes; pota-toes; one cup stale bread crumbs; one-quarter teaspoonful paprika; two tablespoon fuls melted butter; but-ter; ten Spanish preen olives etoned and cut in large pieces. ' i Stuff either fowl or fish with this. The quantity of potatoes and bread crumbs may be increased in-creased or decreased as required.