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Show if, Seasonable Suggestions for Table II Oatmeal Hermits. II Two cupful of rolled oats fand put through meat grinder), one cupful of II sugar, one cunful of raisins fput through A meat grinder), three tablcsooonfuls of n shortening, one cupful of milk, one tca- t spoonful of soda, one teaspoon ful cinna- rron. one-fourth teaspoonful clove, ono- fourth teaspoonful salt: spread out In a Bj pan and when done and out of pan cut up I In hermit shape. I Holiday Pudding. U One-half cupful shortening, one and one- 1 fourth cupfuls corn syrup, two tablc- I spoonfulx molasses, two eggs, one cupful D crated raw carrots, one cupful grated raw R potato, one-half teaspoonful cloves, onc- l half teaspoonful nutmeg, one-half tea-II tea-II spoonful cinnamon, one teaspoonful salt. II ono teaspoonful baking powder, one and uji three-fourths cupfuls barley flour, one- 11 half teaspoonful soda, one and one-half II cupfuls chopped raisins and dates, oncj Jj cunful chonped nuts. U' Warm shortening, syrup and molasses and mix. Beat eges and -idd to the mix- 81 turc. Add vegetables. Sift drv Ingredients ill nr.il add with fruit after dredging with flour Steam throe hnu. Recipe will fill IU two one-pound baking pan powder cans. I Serve with sauce. It Baked Apples. l Fill cored applea. with one tablespoonful vt honey, corn syrup, chopped dates, ral- H ins. marmalade or chopped popcorn mixed ffl wltn corn syrup In the proportion of two jj lablcspoonfula of syrup to a cupful of corn. Put one-quarter Inch of water Into the pan. Bake, until tender and serve apples In pan with syrup as sauce. 7 Cocoa Frappe. Two tablespoonfuls cocoa, two tablc-poonfuls tablc-poonfuls grated chocolate, one tablespoonful tablespoon-ful corn starch, one cupful hot water, three cupfuls milk. Heat the milk In a double boiler. Mix the chocolate, cocoa and corn starch: add the hot water graduallv and combine with the heated milk. Sweeten with corn syrup, cool and freeze. Chocolate Cookies. One-fourth cupful fat. three-fourths cupful cup-ful syrup, two tablespoonfuls grated chocolate, choc-olate, one egg. one and two-thirds cupful? barley flout, one teaspoonful baking powder, pow-der, one-half cupful raisins chopped fine. one-haif cupful nut meats. Beat the fat and syrup together thoroughly and idd melted chocolate and egjj. Add dry ingredients sifted toscther. ihcn trult. Drop from spoon on a floured tin and bake in a hot oven until brown. Conservation Pie Crust. One cupful wheat flour, one cupful barley bar-ley flour, ono cunful corn flour, one-half cupful fat. three-fourths teaspoonful salt, oatftr to make stiff dough. Sift flour and salt together: cut the fat Into the flour mixture. Add water, mixing and handling aa little as possible. Flour substitutes need a llMJe more water than all wheat flour. Chill until ready to roll out. |
