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Show ll j , r : j . Making a Little Sugar Go a Long Way ifl , L How much can you do with one I pound of sugar? Do you know that by I stretching with syrup and honey you I ; can make it put up about five quarts U ; of fruit in one way and another? Fig- IH i ure it out for yourself with these re-1 re-1 I cipes. I ; Canned Peaches. I i; 2 pounds peaches (8 to 12) V , fi cup (2 ounces) sugar Vt cup (6 ounces) syrup or honey 2 cups water. I - Select sound peaches and cover with boiling water for one or two minutes, 5 ! or until the skin is easily removed. 1 Then cover immediately with cold water to prevent the softening of the ' frulL Peel, and halve the peaches, re-J re-J moving the stones. Place water, sugar and syrup on the stove and when boil- ing point is reached, add tho peaches 1 and cook slowly until tender. Pack carefully In sterilized jars, fill well , with juice and seal. When cold, store t in a dark cool place. This will fill one ' quart jar. ! Canned Plums. 2 pounds plums (16 to 24) 1 ' U cup (2 ounces) sugar I V cup (G ounces) syrup or honey 2 cups water. Select sound plums, stem and wash I carefully. Place sugar, syrup and wat-! wat-! er on stove and when the boiling point Is reached add the plums. Cook slowly until fruit is done. Place in. sterilized jars and seal carefully. Preserved Plums. 2 pounds plums (1G to 24) cup (G ounces) sugar 1 cups syrup or honey to 1 cup water. Heat syrup, sugar and water together to-gether until boiling point is reached. Add the plums which have been stemmed stem-med and washed, and if desired, they may be cut In halves and the stones removed. Cook slowly until the fruit is tender and place in sterilized jars and seal or cover with paraffin. Store in cool place. Peach Butter. 3 pounds peaches M cup (2 ounces) sugar cup syrup, honey or sorghum 1 cup water. Prepare the peaches or other swoet fruit as for canning. Add water and cook until fruit is done. Press the. fruit through a colander or sieve and to this pulp add the sugar and other sweetener. Cook slowly stirring carefully care-fully until" the mass is as thick as desired. de-sired. Pour into sterilized jars and when cook, cover with paraffin. 1 1 One More Slipper Sale i 1 We have an exceptional offer to make on ladies' I 1 small size slippers I I 25c Sale I These slippers on sale at $1.18 a pair; if you buy ,j 1 two pairs you get the second for 25c, or :j One Pair., $1.18 : I Two Pairs $1.43 B I , Don't miss this opportunity. I I uu Read tho Classified Adn"- NOTICE I I JJT Wf ' Dr. Johnson has gbne to serve his country, and for the' V present I will adjust his patients. I S ' X-Rays and information on each case was left cr johnson L J McKELL, C Chiropractor 4th Floor Col. Hudson Bidg. PHONE 707. , j DANCE In Honor of , UTAH FEDERATION OF ! LABOR DELEGATES EAGLES' HALL TUESDAY, SEPTEMBER 10 COUPLE 50c' YOU ARE INVITED i I Cuticura Soap I Best for Baby V Greet your many friends and renew old I 1 acquaintances at the I j . BOX ELDER COUNTY j I Feaeti Day at Brigham I j WEDNESDAY, SEPT. 11TH j I 1 Biggest and Best Fruit Display Ever Shown 1 I BIG STREET PARADE 1 I FREE BANDS GALORE I PEACHES ' ' BASEBALL GAME 1 1 Bjri'VAJUU (Champions of State) 1 AWn WILSON WESTERN BASE- i JIHU BALL CLUB OF SALT LAKE B MELONS tphaeNvuctlauhb sgpsggp,ggg- 1 FOR MERRY-GO-ROUND AND I I EVERYONE FERRISWHEEL I v a. BAND CONCERT ' The Date 1 ' firemen's great pompeii I SEPT 11 LADDER ATTRACTION H L j MOVING PICTURES AND 1 1 SPECIAL RATES ON ALL RAILROADS I |