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Show Cheese Pustry. When there is a puff paste left after making pies and tarts, roll it out lightly and sprinkle over it grated cheese; fold the paste in three and sprinkle every fold with the cheese. Cut shapes out with an ordinary pastry-cutter, brush tt,,., .....I. tU- w ,.n- VIIV.I11 o.l IW1 IIJC Ul.llV.ll J'Jm t egg, and bake in a quick oven, A Mixed Cheese. Ten cents worth cream cheese, 10 cents worth roqucfort, one tablespoon butter, two green peppers, one large Bermuda onion, half slalk of celery. Rub the roqucfort and cream cheese and butter to smooth paste, add the finely chopped onion, pepper and celery and mix well, and season with paprika, put in ice box to harden, then serve with hot toasted crackers. Fgg Salad, Remove the yolks of six hard-cooked eggs, leaving the whites in rings. Wash the yolks and add an equal amount of --IJ 1 I I 1 , L . . torn eooKcu nam, cai or i.imo ; cut in small pieces. Moisten with French dressing; add one teaspoon of chopped chives, shape into balls and arrange on bed of lettuce. Garnish with white egg rings. Corrant Cake One cup butter, two sugar, four eggs, four even cups flour, two-thirds cup milk, one teaspoon cream of tartar, halt teaspoon soda, half teaspoon lemon extract, ex-tract, one-third pound currants. Put soda so-da in milk, cream of tirtar in flour. Bake in long tins and sprinkle top with powdered pow-dered sugar when cold. Ethel's Muffins. One-half cup graham flour, half cup bran, half cup rye flour, half cup white Hour, onc-lhird or one-half cup corn-meal, corn-meal, half cup sugar, one teaspoon salt, two well-rounded teaspoons baking pow- dcr, one-third cup of ground dates. Mix all these ingredients, then add about one and a third cups of milk, one beaten egg, one tablespoon melted butter. Bake in moderate oven. Moek Cherry Tie. One run of rr.-mhrr ries ichoDDed). one cup of raisins (chopped), one cup of iugar mixed with a tablespoon of flour, half cup boiling water, one tablespoon vanilla. Bake with two crusts Old-Fashioned Dooghrot One-half pound butt' r, one pound sugar, four eggs, half pint milk, four potatoes well mashed, one yeast cake, one teaspoon baking powder, flour to make a soft dough, with spice to your liking. Let them rise all night Fry in :':c morning. Chooolnto Sauce. (To be served with vanilla ice cream.) One and a half cups water, one tablespoon table-spoon arrowroot, half cup sugar, half eup coia water six tablespoons grated chocolate, pinch salt, half tcaspoonful vanilla. Boil water and sugar five minutes min-utes Mix chocolate with arrowroot, to which water has been added. Combine mixture, all salt and boil three minutes. t lavor with vanilla and serve hot Wuluat Macaroo;ib. The whites ot two eggs, four tablespoons table-spoons ot powdered sugar, one rounded round-ed tablespoon of flour, half teaspoon of baking powder and four tablespoons of finely chopped wahiut meats. Whip all together until stiff, drop from a spoon on buttered tins and bake in a quick oven. Chocolate Caka, One and a half cups white sugar, scant half cup of butter and lard mixed, two eggs, half cup of sour milk, one teaspoon tea-spoon of flour (pastry), two tablespoons of cocoa in hall cup of boiling water Stir until smooth, then add to mixture one teaspoon of vanilla. Mix this cake in the order given and you will find it is delicious. |