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Show 1 KtI ie Ogden Standard's Second Annual Bm I I ' i ii I QUALITY AND I PRICE K flj ; We realize that these are the If two eseentlals in grocery buy Ing with every home. That is if Rvhy we Uke to have customers, ; and others, call at our store, If I OUR COMPLETE i STOCK Its. contains not only one grade of III goods, but several, so we can If supply any buyer with the kind If, of goods that Is desired, glv- IE fng either the high-grade goods If as usual prices or the goods of If; allghtly lower grade. I CHEAPER IN BIG LOTS If I Of course, It Is economical to It buy In case lots, by the dozen, If In sacks or with other large quantities. We can then give If you wholesale prices at the f v same time providing courteous service and prompt delivery. II I I J. S. Carver & I Sons if If Retailers and Wholesalers. II Phone 227-228 If 2354 Washington Ave. e B. & G. Butter and Cheese Made in Ogden '' :: Since 1896 -. . Blackmail & Griffin Co. Richardson Sells It "1001 Things for the Kitchen." Mrs. Vaughn has urged the women of Ogden to buy modem utensils for the kitchen we are selling those articles, just the kind that save labor, time and money. We have a complete line of aluminum ware, the only complete line in Ogden. Besides, we have tinware, granite ware, egg beaters, cream whips, pie tins, spatulas, paring knives, food choppers, cream whips, cook knives, sifters and other articles. RICHARDSON-HUNT CO., A Uttle More for a Little Less." -1 j HI i W : I For Home Cooking Ue 1 M: m I "Opharo" Spices and Extracts I A trial will convince you of the superior quality and I flavor possessed by this brand of goods. I Your grocer has them in stock. H : I ' I Ogden Pharmacal Co. I Ogden, Utah. I : I I ( I Economy is the watchword In I I ' these days of high living costs, H I. , This pure, good milk is always 1 SH ready for immediate use and each I ; 16-ounce can is equal to more than I 9 a quart of ordinary fluid milk. 1 -'; j Buy it by the dozen or the case JL' 1 iii, an y011' te truly economical, lto 1 sfftf sjRf II ill . ill 1: fm i 'i " i 11 Hjpw The Best Bread is Made I ! jMSuKp FLEIS'CHMSNN'S II1 1 MRS. VAUGHN s-c . MADE IN THE MOUNTAINS This cheese Is of superior quality qual-ity and reasonable price. These are facts that Mrs. Vaughn took Into consideration when deciding decid-ing to use S-C cheese at the Standard Cooking school. This cheese was used In preparation of dishes yesterday. It Is suited suit-ed for every day use, THIS IS TRUE not only of this excellent cheese but also of all other groceries, fruits and' vegetables handled by this store good goods at reasonable prices. And Besides This there Is the fact that our store provides courteous and prompt service your orders secure lm-' lm-' mediate attention. STEELE-CARLSEN GROCERY CO. 350 Twenty-flfth street Telephone 93 and 94. BEGINNING FRIDAY MORNING AFTER MRS. I VAUGHN'S FINAL DEMONSTRATION LECTURE WE I ARE GOING TO OFFER THE FAMOUS HOOSIER I KITCHEN CABINETS ON TERMS OF , . I Sl.GO Down $L00 per week I No. 1550 Hootier Wonder . . .-,. t. r.-!.-.:w4!.t$33.00 jt No. 1538 Hoosier Wonder ,. .,. ....3...:.1. . . ..j..,., $37.50 M No. 1551 Hoosier Wonder ....,..,.,. .k....-.,-...u -,. $38.50 No. 1539 Hoosier Wonder .-;.,.,...-:.-,:.... $42.50 H No. 1552 Hoosier Beauty .. . .! r.;t--.-.:7.i-)-: $4250 M No. 1562 Hoosier Beauty ...M.,..,,-.......-......i,r.$47.00 The above prices are subject to 10 per cent discount H Boyle Furniture Co. I We make homes happy."- H Mrs. Vaughn's Special Recipes The following are some of Mrs. Kate B. Vaughn's tested recipes. These are in addition to the ones demonstrated by her at the Ogden Standard Better Foods, Better Homes school in Orpheum Theatre. , Creamed Chicken. j 7 eggs brush over vnm gmze. 2 tablespoonfuls flour ( 1 cake compressed yeast " i Glaze for Brioches. ' 2 tablespoonfuls crlsco 14 cupful water (tepid) (1) 1-4 cupful milk ' 2 cupfuls hot sweet milk ' Soften the yeast cake in the . ' 1 tablespoonful sugar I 1 1-4 teaspoonfuJs onion juice water and stir in sufficient Brush five minutes before 1 tablespoonful Worcester flour to make a dou h Mlow teking from oven. shire sauce . . , t . (2) 2 teaapoonruls constarch 2 cupfuls tender chicken chop- to stand ln a temperature of 3.4 CUpfuls boiling water ped. fine about 70 degrees until double 1-2 cupful confectioner's Rub orisco and flour together. in bulk. Add sugar and crlsco sugar 'Add to hot milk and stir ln dou- and beat in one at a time the ' Si ii C?m8M wJ? hS SSi Pepper SIS Gffg8' EUfiClent t0 to&Sft 0 paprika an? Son juTce -?"3?1 hT' ? U1 rnBAtoh , lB thoroughly and Worcestershire sauce. Add ha?ivi T ? f' AdB iust before chicken and remove to back of IZ a"W ',t?ta?fd Pouring on the bnoch. range. Allow chicken to stand n refrigerator over night; af- Marshmallow Roll. 20 minutes to ripen and serve JffSf "moJt mBy ,be ahapfd ,2Ff8WS 1 in rice border on toast; in Urn- J? n' V?JMt8; ' , int them X CUpM sraa" bale molds, or fill a hollow loaf X!Lns Si" h C ?1 "f Iff BUf ? 1 1 'of bread. shapes. Handle dough as lit- 1-4 cupful lukewarm water tie as possible, do not knead . 2 squares chocolate . Brioches. at all. Use as little flour In ' 2 tablespoonfuls melted cris- 4 cjjpfuls flour rolling out aa Is necessary. Al- ' co '"L teaapoonful salt .tow to rise until quite light, 1 1-4 cupfuls flour . 2 tablespoonfuls sugar baking in a hot oven. When 1-2 teaapoonful salt ' 8-4 cupful crlsco 'ready to remove from oven, 2 teaspoonfuls baking powder MRS. VAUGHN can teU you the story, grve you the correct mode of procedure, that's true, but unless you have the proper sort of materials you -will find the result re-sult of your efforts far different than those described. de-scribed. No matter what you desire in the Grocery line, you may depend upon finding it here. The Dainty and Appetizing morsels for the table that tell a story of Economy and Quality. Wilcox Grocery Co. 4 'The Store .That Sells More-and Better H rlL Jl I Ask for ROYAL CRYSTAL SALT, the best and purest H in the market. Compare it by putting a tablespoonful H in water and notice the purity of the Royal Crystal brine. H Why use impure salt when you can get the best at a lower H price. -. Public chemists pronounce ROYAL CRYSTAL H SALT the purest in the market, analyzing 99.9. .7 Manu- M factured only by the H INLAND CRYSTAL SALT CO. I J H "Don't Merely Ask Tor flour; Ask for Velox Flour" J I F? - VfpAm Ir8i Vaughn will tell you that good flour g-rfy(j " I is the foundation of good cooking. She -.' j not only preaches the gospel of Good i1' BvjB i1 j Flour, che practices what she preaches. The fc---l fc f flour used in all of the demonstrations is lA JfLezr-il Velox Flour. . It is the best for bread and I -p ' for all kinds of pastry because it is made TrM of 8traiSht Turkey Red Wheat Not a r-- quarter nor a half but every grain of 1 j r I the wheat which goes to make this good U j-iSi flour is Turkey Red-that,s the main rea- 0 23 son for itsbeing so good. If you use Velox Flour for bread, you'll find it has made big, full, firm, light loaves The bread will have a rich, nutritious, mea ty taste. Velox Flour makes fine grained, flaky pastry. And since your time and all of the other g ood ingredients used in cooking, are of value why not make the results sure by using VELOX JFLOUR. When you order groceries again:. Don't Merely ask for Flour; Ask for Velox Flour Made-in OgdenJby The Ogden Milling & Elevator Co. : I Crisco I Sale I EXTRA SPECIAL I THIS WEEK I Small cans, each . . 25c M Mediums, each... 50c I Laige, eacli $1-00 SMITH MEAT & I GROCERY 2586 Wash Ave. Phone 284 1 ' M Bead the Classified Ads. H Readha Classified' Ada. IH |