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Show I Woman's Page Household Hints Best Substance to Mend China Put Ironing Iron-ing Sheet on Board on the Bias and It Will Never Wrinkle Newest Luncheon Sets in Odd Designs Apple Recipe Baked Apples With Marsh-mallows Marsh-mallows Apple Croquettes. I "The stars incline, but do no; compel " Horoscope THURSDAY, OCTOBER 8, 1914. During this day the planets rule with opposing forces that prevent any dominating influence of importance Astrologers find that Venus channel from friendly to evil aspect, while Neptune rules for gonil and Saturn Is mildh beuefle in aspect Love arfalrs am subject to a most sinister guidance and may be most unluckv under this configuration There is a prediction, however, that many mairiases will take (jlace he fore the new year, despite financial conditions and other considerations usually deemed detrimental to thp J founding of new homes. Shipping is under a sign that prom-ses prom-ses grea cain in certain lines of commerce later in the year So.ith Apierica will cause increase of profit In a sho.t time, but some obstacles trill be encountered this month There g a sign read as threatening ' to the States on 'he Pacific coast, for, "strange ships from the Orient" will anchor in island harbors, the seers I declare. The Panama op sitlon has an an gury of extraordinary success after many tribulations and apparent disappointments dis-appointments Attendance will be surprisingly large, It is predicted New Orleans is under a goernmenf 1 of the stars, which promises prosperity. prosper-ity. Danger from fevers and conta- Iiuus aitea&CB siiouia oe waraea oi by watchfulness. Earthquake shocks are pn-gnosti cated for Brazil and the western coasl of the United States The transit of Neptune through Lec is held to give warning of excitement in Paris ereiter than any that hae thrilled the city at any time in its history. The stars presage victory for France. Persons whose birthdate It ls have the augury of rather an anxious year Both business and domestic affairs may present problems Extreme care concerning writings of every sort may prevent trouble. Children born on this day may be-exceedingly be-exceedingly quick-tempered, inor.li natelv ambitious and very industrious Both may not be successful in bus! ness. (Copyright, 1914, by the McClure Newspaper Syndicate.) I HOUSEHOLD HINTS. To Mend China. The best substance for mending ohlna or porcelain, or pottery of any description, la white oil paint Buy a tube of a good make and use It likv tube paste. If you have a box of oil colors you may add enough or any tint to the white to match the broken article, but the white does not show, and Is astonishingly effective The Ironing Board. When the laundry work Is heavy and some difficult piece is being iron-ed, iron-ed, how many housewives have been annoyed and delayed by having to iron over a fold or wrinkle that has appeared in the ironing sheet? If in covering your Ironing board the outer ccver is drawn tightly over on the bias, it will always remain straight and Bmooth, which Is nor. the case when the cover is put on the straight way of the cloth. New Luncheon Sets. One of the newest luncheon set designs de-signs shows a pattern of animal heads, done in outline stitch, separated sepa-rated and surrounded by scrolls. The smaller dollies have just one head, a cat, dog or a cunning bunny. These I sets are just the thing for the chil-j dren's table or when they are entei-taining entei-taining their little friends. The work is quickly done, being in outline, and while the patterns seen have a buttonholed edge, they could be finished with a plain, double crochet stitch taken into the edge of the linen. This would be very rap idly done and would have the appearance ap-pearance of a plain buttonholed edge. They could also be bound around the edges with a tape, carefully hand sewed. These designs offer suggestions sugges-tions for making a chafing dish set. APPLE RECIPES. Baked Apples With Marshmallows VaBh and core tart apples and place in an earthenware baking dish with just enough water to cover the bottom. In the center of each apple place a tiny bit of butter and one-elgbth one-elgbth teaspoon of salt. Cover ana bake slowly till thoroughly cooked, adding a little water If necessary Before the apples are quite done press into the center of each a marshmal- low. replace in the oven: (n three minutes remove the cover and let the apples and marshmallou brown carefully Serve cold with cream Penrs may be cooked in the sain'1 way, cutting a slice from ih stem end. coring and placing the pear stem end up in the dish I A delicious dessert is Individual Apple Custard Pare and ' quarter six lari-e apples: core ami ! plare on the lire with three table spoons of water. Let them remain until softened. To one-half pound oi sugar add the juice of two lemons and the grated rind of one. Add yolks ! of four etgs mix well and beat in j the apples Place In individual custard cus-tard cups and bake Serve with " garnish of whipped crnrim circles. : with ti eherrv in the center I Cream Apple Cake one pound flour, one-quarter pound h.itter one-quarter one-quarter pound sugar, three egg yolks or whole eggs, one-half grated lorn on rind, one-quarter pound flour, one teaspoon sugar and one yea-st cake dissolved in half cup warm water. SMr well and set In warm place until light Mix above materials as ml lows: Cream the sugar and butter add yolks (well beaten), add reman, der of flour and raised dough (thin enough to be lighti. Slice one-bait dozen apples, season with sugar and cinnamon and let stand. WUen cak) is light, place apples in rows (slices overlapping!, one half cup currants Sprinkle over apples ten grated bitter almonds and sugar to sweeten. Bake t in quick oven. When nearly done. , pour over one hair pint sweet cream. f Anr o Klicn Annn baiii1 Arorim t hrfiCi i lour taDiespoons sour cream, tnre j egg whites (beaten), heaping tabic i spoon sugar and return to oven flvt : minutes Raised Apple Biscuit Scald DIM i 1 cup of milk add one tablespoon ol : sugar and one tablespoon of butter; : ! let cool. Add one-half cake of yeast dissolved in war water, one teaspoon I of salt and one cup of flour. Let rise; add cup of apple, pared and I grated, and one cup of flour sifted with one-half teaspoon of soda. Let i ri6e for one hour Shape into two flat cakes, let them double their bulk, I bake in hot oven, split while hot and ' butter. Serve hot with sugar ana butter. Swiss Apple Pudding One pound i apples, quarter-pound white bread crumbs, three ounces brown sugar, one ounce suet, grate of nutmeg, grated one-half of lemon rind. Stew apples with one tablespoonful of water wa-ter and a nut of butter, when soft add half the sugar and flavoring Mix bread crumbs, suet and sugar together. to-gether. Butter a plain dish, dust with brewn crumbs, put alternately bread crumbs and apples, crumbs to be at bottom and top Bake one hour. Serve with 6weet sauce. Apple Croquettes Pare, quarter and core enough tart apples to make ! a pint; place In a saucepan witn I one small tablespoon of batter and, if ' the apples are not juicy, a few table-spoonfuls table-spoonfuls of water Cover and stew gently until tender, then press through a sieve Return to the fire and add sugar Add one tablespoon of cornstarch and one-quarter of a teaspoon of salt mixed to a thin paste with cold water; stir until thickened: I cover and cook slowly for fifteen minutes Turn out on a greased dish and set away until cold. Form into tiny croquettes, roll In bread crumbs, dip in lightly beaten egg, then roll again in bread crumbs and fry In deep fat; drain on unglazed paper and serve with roast pork or roast goose. on |