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Show M Cbc Modern Oloman JM J ; Sc find Cbese Useful 1 Q1 -"frM"-: : t GIVE THEM VARIETY. w JON'T let meals In your houss grow monotonous, make it a rule to try y nt le-ast two new recipes every week. toJ I and when anything 13 specially ap- j 3T7 proved of make a note of it In a llttls UUA book kept tor the purpose. But thero Is dangor even in gettlnf 1 VQ a particularly good recipe. For thers I . is an almost overwhelming temptation i to use it again and again till oM'l 1. family grow - wecry of the,wy slbt I of tho resulting ''ish. I We ( Make it a rulo never to repeat a pud- t ding within a fortnight unless there U somo very special reason for doing a j With meat dishes it is more difficult i to get variety, but no cold Joint should S appear more than twice at the outside, j If a family reach tho '"What, cold beef j again!" stage tho housekeeper la fall j lng in her mission. S "1 1 1 j EGGS AND MILK. "PGGS aro very nutritious when tsirt raw or lightly boiled or poached. Hard boiled f?c, on the contrary. V extremely Indigestible. Milk Is a P-feet P-feet and compute food for the rr yoang and for old and feeble peopA but for tho average adult It Is notsiu flclcnt alone. It certainly contaiM l.oth food and drink, but the food limited In quantity and not sufficient mako good the tissue waste lncurrefl j by the active life of a full grown m , or woman In vlKorcis hf.il th. A strict milk diet has. however, been proved w i be efficacious in such opposite casea u , extreme emaciation and excesaivt stoutness. In tho latter case the cream Is first removed, and In both cases tnj milk cure is combined with rest la ow and massage. SWEETLY SCENTED. j A NOVEL heart shaped scent Ms j made of white silk marquisette I Is filled with dried roses, additional perfumed with the natural odor or flowers. Tho same idea may be fectivcly carried out In violets or J" ender The rose and the violet art particularly good for perfuming w contents of wardrobes, trunks end forth, imparting the delicate of the natural flower to the dotM The lavender bas are approprlat perfuming the linen chest W ' flowers in their natural OTiaf 1 vislblo through the marquisette cs- making them very attractive. K PFEFFER NUE8SE. rpwo cupfuls of uw oa, flour, grated rind of one W J one-half cupful of fine cnoppa cV ono teaspoonful cinnamon, on I teaspoonful cloves, one-half teaj po j ful mace, one-half bl9att, meg, two teaspoonfuls baking M.. five eggs. Sift flour ?lt . Bplces and sugar, add tha euro -IcPmon rind and mix to. I M tho braten eggs- Shape in Lite the size of a hloryj M ono inch apart on a buttered tin A bake In a moderate oven. |