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Show M4"M"Ht- f fine Romcmadc Candy Recipes - -- "-- -- "'-:-- fM44 "YJARSHM ALLOW FUDGE If your marshmallows get a little stale before using them up try making this kind of fudge. Put two cupfuls of granulated sugar and one cupful of milk in a saucepan and let It come to a boiL Add ono square and a half of chocolate grafed and two tablcspoon-fuls tablcspoon-fuls of butter. Cook about ten minutes; min-utes; then remove from the fire and beat until the fudge gets rather stiff, but not so stiff that It will not pour easily. Break marshmallows Into several sev-eral plecer. place In the bottom of the dish and pour the fudge over them. Turkish Delight. This is a candy somewnat after the order of gumdrops, but more delicate. Soak two table-spoonfuls table-spoonfuls of gelatin In ono-third of a cupful of cold water. When dissolved add ono cupful of granulated sugar and set It on the 6tove to boll for twenty minutes, adding the Juice of half a lemon and half an orange When taPien from the fire pour In one tenspoonful of strawberry Julco and a quarter of a cupful of chopped nuts. When cool cut In small squares and roll In red sugar. Chocolate Peanut Taffy. Put all these Ingredients Into a grantto kettle: One pound and a half of whlto sugar, half a cupful of water, quarter cupful of cider vinegar, lump of butter the site of a nut and three tablespoonfuls of grated chocolate. Boll these without with-out stirring until a little dropped In water becomes crisp. Have ready some shelled peanuts and etlr thickly through tho candy. Drop In .mall pieces on buttered paper. |