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Show II GOLD DUST does more than clean Gold Dust sterilizes and leaves your kitchen I things sanitarily safe. The ordinary soap-f soap-f washed utensil is not fit to eat from, because soap does not cleanse as thoroughly as it ! I should does not kill germs of decay which are bound to lurk in oft-used utensils. Gold Dust does most of the cleaning without Opportunity is Knocking I your assistance, and at Your Door does it, too, in a kVSlrl quicker and more Q thorough manner than Wwm Kmm -I j will soap or other I Gold Dust makes pot lC Mm and pan spick and J r 1 "Let the COLD DUST TWINS Span. do your work" THE N. K. FAIRBANK COMPANY, Chicago ft - BEAUiriFiiL m 5 MSS8UTES I FREE SAMPLE ,j55P LADIES I 5 THINK OF IT I H A Beautiful Complexion H IN 5 MINUTES H ir fon rortautt enough I i have U thlt mi . cat'h jour you'll be one B (bS ' '' BBWII III til -r for 1 irlH f six I tm girt H u bamntlfnl eomi eiloti in E ml il m H TUOUT OH i I ! In all ffl lha hlaton oi tha arorld'i I illatta than y K hat NEVER ' ani itjea an Bj av h ; 1 1 .- r.r a i i (hie B YOU OAK TRY I S Dl OOKVISOBD I ' ill Bl I- u,1 R Thoauoda ot Uie flucat Parletan aootatj n it I Bj tliara'a tbe atorjri l k laat (era Bj B rearalnEur ne ray irt?t H Idlacovcred an old I'm im pbyalclan H makli aj Paoa Eoamalln I tried nla BJ E prenaratoa and waa Completely aiaad J g " Ai m I i i i .i lplii-d-1 waa J u Mn,i. irueh i 1 '" 1 tri From him 1 pi ued lha M I mu and I I T.m moillhl ? 1 c" OHl e f i&Tnplea fi "f mm", and in- i fa .1 time I i 1 a llteraJla i i I i ' ' I'ail-lan I i 1 mi ' a h laoad i i 1 I I ' I .l.o . i,. m mora of id) prapai atlon. . ...,.. u b 'i i ' . i mark ail thli auiaalng Pai - Enaui aline, l i I H make M (KM aroin ib ba i I B Jlr I'j.vui. I ' l blrthmarka, inolea, trecklea, bioich--. I blackheada, large porea ller apota at 9 eolntoi) ii' ri ft i - " - ' " fj I r Itren'ti ob n ft .. r eta In outif.il Imro. C Keepa tooi kin In aaqulel n r. I H Pat on I Ladlee caiT 1 1 H It In l), Ir put ra i i t ln ' th meal B amaal ia; prcparailon la I I V An . no, In ordH to Introdnaa it to r H Unjailiian munin T annnnnrr tiint upin I K raoolpt offlrat-caotaUmpa, tohalp y I i. ; ivi-. p i e, time pool iu r. plug .. .i . uiidererj lady a u--n . rooi tamplc lo carrj In bei pnrea 1 know ao well, that afUr you ba,ra I kad 1 !.! PnriaUn r.oiinc II i he ii il- dollKbN -i I '"'i " poaltlealf u. ottlntliewhol i I I let your lady frtvnls trj it Tbc iii lie u . i III mnll paekoeTe to in v l-coal . i. p. or 10 DOROTHY GUILBERT SON - DM BHOBH ST. i cmoituoi ill. 3 jaaaaaaaaaaaaaK-iiaaifaiaaiii m i laajiaajaj a I ! 1 1 ! " A Skin of Beauty In a Joy forever. DR. T. Follx Oouraud'a Oriental Croom or Magical Baautlflejr. ' 3ti e-USjk RmoTt Tan, Plraplaa. iSTjO C"., Moll PataW Ls-i and hito litrx Hfila ryilij'S aa wiy biemtak I baa! &- M 7Ji 1 "B tr lu'r. eod il I ! tiiSS Cl ffpy h"-S lae leat ; P -S q q v ycy ot raara, u t, . J i$T "armlna e S3 aw 64 Unclt tobtmrtU f (I ) 'a r'rt'lj HioOa. 5L -JtA l Actapt nocounitr- y 5 Jf-JJJ f,lt ot aLniQar pi-MB' fjrW Dr L. A. y y y-S7l 1 Bay re aald to a XPw ) t ' h'''' S l n f " Aa tci ladlet lJcv wlU viae ILio. , ., V I re cum id t d Ooarnuil, a Creum' aa It lujj barrafnl of all lot akin oreprailor. I ,.r sale by all dmrxliu U Kancr-0-'xla Dtafcra In U Unlltd Htaiea. Caaj and Eurofi ' fERD. T. HQPUiS, Proju. 37 Brtu Jmu Strict, New kk I BPljid Cot foi me makes delicious doughnuts free from ski HJslBTadlf?' sogginess, grease and indigestion. The reason is j MSsa that Cottolene contains vegetable oil not animal fats .5B fjfl&B JfvT lieats t0 a much hi2her degree than butter or lard, Jj jjSmjl ! fries so quickly that it forms a crisp, dry crust over -jm M the dough and prevents the absorbing of the f?t J 1f Cottolene , I Cottolene is decidedly better than butter or lard for all jBT IHr shortening and frying. It is healthier, it is quicker. .mgm it 19 more economical. -SS m- Cottolene costs no more than lard, you use but two- T. - 'HBBSSBr f J2L fl" A FILET OF VEAL I w W a crown roasi or any other Pancy cut of meat &JFit can be bou&'ht hcre 'iLlst as sarisfaetoriI' ! AT the young housekeeper as by the most ex- i lfrm I perienced. All the customer need to do is to select the meat and form desired and trust to j " us that the meat, the weight and the price Independent Meat Company I H 'united States Inspected Meats. 2420 Washington Ave. Phone 23 H Hs I H Mm fafc W$ |