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Show vo NOW MAKING BUTTER TESTS. G. If. Lambert of the dairy division ji Bf the United States bureau pf animal P Industry, working in co-operatlon with the state dairy and 'food commission of Utah, has Just completed a Beries 1, of educational tests of butler manu j: factured In Utah Samples of butter j were bought on the Salt Lake market. 4 representing sixteen creameries of the I state. The butter has been scored jt from an educational standpoint, with 'm the Idea of assisting the creameries I B to improve the quality of their bin t r The hiRhesf score made was !1 1-2 I A and the lov. est was 86 per cent, which I Hj Is considered low grade Personal I T letters are beinp sent to each oi in j creameries from which samples were I ' I obtained, fclvinq advice on methods for improvement The official score I card was used as a uide It allows I i t points for flavor. 2n points for body or texture. 15 points for color. 10 points for salt and 5 points for I packing. |