Show A eel lrinn s lion 1 ddha I rick and tone one pound iI the bent Malaga raisin which put In n basin i with one pound of currents well < < i I washed sod picked one > ntind of good beef suet chopped not too fine three fourths ol x pounduf 00 lilt or brown sugar iwoounce candid lemon or orange or-ange peel two ounces of candid citron six nines ut flour and onefnurth pounds of breadcrumb 111th n little grated nutmeg and salt MK Ihcw hole together with eight whole eggs and n little milk IInv ready n plait or or I nainenlal pudding roinld wellUulter i the Interior four Ihe nbuTt mlxliiro Into It cover with a sheet of Is I > er tin the mould In n cloth put tho pudding Inloa Urge slewtnin containing boiling water DnlI 11l toil quite fast for fturj hour and a half or It mav In boiled by tjlng It In upudding l rlolli tt ell floured forinlin the shape b > lajlng the cloth I III n round bottomed basin and pouring Into II II will mane no I difference In1 the time requited for lulling Whrll done lake out of Ihe rlolli and turn out uponyourdish sprlnkla n Illllnpon I ernlu nrul n dcredtugarnn IL and 1 sertowllh thl sauce 1ut the 3 oiks of three egg In listenpan with hull a cupful 1 r I > ow dercd sugar and n gill of milk MU well together add a Illlle lemon peel and tlir over the Ire until It Incomes thick It must not be allowed lo boll flavor lo taste and serve very hut |