Show The 1 none Clf I I New milk Is I treat for calves and for loc first week or two nothing else should be used longer If I they are v k1 I write Mis Humphrey In Tho Dairy i lint new milk II I an expensive food MI Mtnethlng cite must Hilntltutcd for i It n < soon an ptmolble Lewcn the quantity of new milk b > degree 1lrsl give live quart of new and one quart of kilt milk then four quart of r wand w-and two quart skim nnd so on White I young calve should get sweet skit I milk AI sour milk would not be natural nat-ural food for them but when older I I they will live and thrive on thick milk or butter milk and It more digestible digesti-ble It 1 Is I particularly necesonry lo keep calve In comfortable clean well i aired feast 1 above nil they must lie dry i wet bedding U I nn Immcdlatcd cnilw I of disease Change of food I necessary and every change should l > o gradual iII i llrst from new milk to skimmed t or separated sep-arated milk and from that to solid i food If skim milk I s scarce use calf nral this Is I a useful food when tho supply ot milk run short It generally necessary when giving skim separated milk to compensate for the butler fat removed by some Ihlngelsc for this nothing la I better than linseed cither In the shape ol boiled flax seed or llnteed meal If milk li I scarce make the flax seed Into a Jelly this ulll provide both food and drink If milk In 1 plentiful give eight quart nf milk and some Unseed cake broken In small pieces an well Cruhlall or aOlllo other ttesl DO D change occasionally I s cry desirable but 11 to I best In keep principally to the linseed After calve area month old they may gel little good hay to nibble If pOM > lblc continue to give Unseed until the ealvearn t earold It Ka I great mean of keeping them free from the dUrasoknowna black quarter Prevention Is I better than cure and all cam should bo taken to keep calve It Nnslble In goal health no once they get III It 1n I not easy tr cure them |