Show Bo I i WATER I AS NEEDED Costs of Electricity In Kitchen Can Be Held To Minimum How to Boll Water Is the topic given the following Interesting an- an an announcement noun ement made by one of oC the larger electrical supply houses Lifting water from room tem tem- temperature tem temperature up to boiling point Is one ot the most difficult operations tor tora fora a heating appliance In plain par par- par parlance lance It Is known knon as boiling wa- wa water wa water ter Housewives that ha ha e e been under the Impression that In or- or order or order der to cook there must be plenty ot boiling water A common ques ques- question question tion when an any ne heating appliances appliances ances were being exhibited was How long does It take to boll water For those who ha e just begun to use the tha electric iron etc ete these reminders may pro e helpful Do not heat a II gallon of ot ater If you only need a pint In boiling operations bring liquids to oil on nn full heat then s Itch to low This cuts do down n cur cur- current cur current rent con consumption by three a II big saving Do not allow liquids to bubble boll This is not necessary By doing so you are merely turning the water of the liquid Into team here it Is wasted No matter how much current Is applied the liquid cannot be made hotter than the boiling point Many housewives think that tood Is not cooking unless the water ater Is bubbling furiously This Is h a mis take mistake itis It the water watH is I It Is hot enough to do the work and current is saved before betor The current can bet urn cd oft off be- be be tor fore the cooking process Is as the heat stored In the unit will the liquid at boiling tempera temperature cooking ture tor the remainder ot o the cook cook- ing InA operation Do not use too much water This Is extremely Important It a lot of current to heat the e tra ater and this heat Is usually ItIs In Tn cooking vegetables bles It Is not net necessary to e e them In water for the steam will do the cooking and steamed potatoes are soaked water soaked more wholesome potatoes than soggy water water- |