Ogden Standard-Examiner | 1923-09-02 | Page 17 | Cannery Methods Will be Explained by Miss Lowen

n CANNERY METHODS Will BE EXPLAINED BY MISS VEN lO i Cooking School Demonstration in Canned Goods to Have Special Interest With the great greot canneries of O- O Oden Os den operating at ull capacity I dur-I dur during ing The Standard Standard-E Standard Examiner coo coo- cooing cook cooking ing school week ee special Interest I III attach to the demonstration of I canned foods and the 1 d n b bi Miss Mias Bernice LO l en reo re regarding garding the canier canler methods that ar used I Imong mong the products used this I week at the school will III be I or the Utah Can compan and the National packing corporation Ithe thc former p packing th Pierce s I rand ind the latter Blue Bunny I Imong mong th products that ed from these two establishments bel w be pens tomatoes catsup pori ind beans fruits homin i pickles and horn hominy any Miss Lowen se several eral of ot the canneries last ear and while 11 Oo for Tha Tho Standard Standard I e- e cooking school will Ill arrange to tomake tomake make IsleS this ear She ill g e descriptions of ot both the tall and National Pack pack- Packing ing canneries show ing the method 81 aie e used In the pro pro- from thes largo laro establish establishments ments menta establish I Those who ho hale ha OgdenA and md compared them time Ith time cold establishments ha r real the wonderful progress been made In the preparation tion of ot canned foods thc they are not either cither by home canning or orby orby by th the production from other states Their products are arc shipped Into the e territory from Atlantic to oceans from the border to that of ot Mexico Visitors V are as al al a s welcome elcome lit atthe I the arious arlous canneries especially omen who are Interested regard regard- regarding I InS ing the sanitary and health hU c tlona at- at attention at attention that prevail Thorough Is gl en h en it t each establish establishment ment to this phase of ot food I preparation atlon I In n addition to the ot state and national rules regard regard- regarding regarding ing health protection and pure tood as well the canners ha e rigid Inspection service or their own 0 n under both national and state associations Miss ss Lo Lowen en 1 tell some details 1 this In- In Inspection in inspection sen ice during curing the eek Ii well ell as give her personal Imp Impression res- res resson son sion after aCter visits made to the various