Ogden Standard-Examiner | 1923-09-02 | Page 8 | Can You Bake Cake?

t I tI I II I Ii CAN YOU BAKE CAKE I IDU Dura DU recent trait It to a food lood sale pale It seemed that P elone was as v s Guy I bui- bui lIng Ilog Ing cakes There 1 here were ere all kinds kinds- kinds lam lai Inge re ge cakes and all cakes loaf cakes and s nd later laier la r cakes delicious and line floe In texture In n tart fart many mani of them were perfect set et at manyI there thero ther I were Mere several eral that thai had eithe either bulged or raised more on one side than on the other This lapel fact brought brought I forth queues from t two 0 or three ot I the tho ladles as s to the reason leason I One On of the women omen In change chat re of 01 the cake booth endeavored to explain I Iwas was as Interested In hearing bearIng her give reasons It It might be the uneven tem tem- tem temperature l of 01 the oxen oven en In which the cakes were ere the baked baked the manner in which the batter halter was WM put in the th I j pans 01 or again ln poor pour quality and ana non of the materials I I used and you ou au kno know In this baking bak- bak ing powder ponder pia plays plasa an Important lIng part Baking B powder del should be he thor Ihor- thoI thoroughly sifted together with lIh lh the I three limes at least flour two or I e It Is combined with the oth- oth other er Ingredients The oxen oven should not be too hot neither should the temperature be b too low In tn fact a I moderate or medium 0 oven men en is I solI- solI safest s lest it-lest f est cst and best with Ith a medium acting halting baking powder ponder that Is III one that lh t re- re reQuires re quires a moderate oxen oven Then it If Ithe the butler batter Is spread evenly enly In the cake ahe tins Ins the tAke cake will be of uni- uni uniform uniform form when It ItIs itIs Is baked 0 Oven Oren en temperature Is la an POI t- t ant con It Jt should al- al always ways a s beeten be In te en en and at the proper de- de degree lI gree e for tor each kind of or food lood to ho he baked A standard oven etor eter Is a Inexpensive Inexpensive a reliable one does not cost over 60 10 or 60 SO fent and nd should hould be found In every e ery kitchen kitch- kitch kitchen kitchen en together with lIh a baking chart Chan giving the correct temperatures temperature tempera lures r re- re cd for tor various foods loads These kitchen aids will Hill save sate the young as 05 well as the th experienced housewife man manya many many- a failure and much waste aste of good food material If Instead of 01 guessing at the temper temper- temperature aturo of the tho 0 oxen oven en In which she bakes her cakes cookies biscuits etc she oho actually follows follos s an accurate ale time and temperature teJ chart One cannot always alwa s guess ruess the correct cor- cor correct oven temperature when when- baking by simply Imply holding the hand In the oven t Y Baking Chart may be b obtained b b wilting to Director or of 01 Home Economics Calumet Baking pow pow- Powder der r Company Compani Chicago Illinois I I