| OCR Text |
Show IB 'I THREE GOOD RECIPES. 1 , Mrs. D. sends the following tried .5 : f recipes K ; PTIU1T CAKE Cream together a K f cupful of Bugar and half a cupful of allJ : butter. Add two eggs, a cupful or m x ' molasses, nnd half a cupful of strong i cold coffee, in which dissolve a scant tj ' teaspoonful of baking soda. Three ,J t cupfuls of sifted flour, ono cupful of tfj! i Taislns, figs and dates, cut fine and M 'il mixed; one cupful of washed and ;' dried currants, a quarter pound of fm ; citron minced fine, a quarter pound 12 ; ' of blanched and shredded almonds, JHST and a teaspoonful of mlxod pulverized cjai; cinnamon, cIovcb, mace, nutmeg and If ginscr. Flavor with the strained B I Juico of n lemon. 1 Bake in a moderate oven one hoar m in a mold or pan lined with buttered Si paper. , . ,,, , i This cako will keep sweet and soft I for several months If put into a tin ! f box with a cover. Lluo the box with ' I waxed paper. I BROWN BETTY Put into a grcas- i ed pudding dish a lajcr ofe fpd and i chopped apples, sprinklo llghtlJ . ltU 4 granulated augar. bits of butter, a few drops of lomon and grated nut- ' met Then dust the whole HghU V with a powdering of cracker crumbs 1 Put In more apples, and proceed as I Sore When tbe dish is full have I! the ton layer of fine crumbs, dot i thickly with bits of butter, and bake for from half to tbrcc-quarters of an I hour Serve in tho dish which it I was 'baked in, with a hard sauce. f BAKED MACARONI AND CHEESE I A nuarter pound of macaroni bro- ! ken into Inch lengths, cooked tender In three pints of salted water about , 20 minutes. Drain In a colander I Now dash cold -water twice over It aa It remains in the colander and drain 11 Make' a sauce of one tablespoonful each of flour and butter melted to- Lgether, and one and a half cups ot v"l |
