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Show CHAMPION EATER OF UNITED STATES Lawrence, Mass., Nov. 30. Charles W. Glidden of this city, who calls himself the champion eater of New England, believes that his Thanksgiving Thanks-giving menu today will stand as the biggest individual effort of the kind In the United States. It is as follows: Fifteen pounds of turkey or chicken, chick-en, two loaves of bread, three quarts of tea, six bananas and cream, twelve doughnuts, one bunch celery, ten large potatoes, one-half pound butter, one squash, two quarts cranberry sauce, one mince pie. oo |