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Show A GREAT ClAfti-BAKE, Bestasraate of Aii Nation VUl i's.rilcl-pate i's.rilcl-pate in Serving- at. National restaurants are to be a feature fea-ture of the world's fair. Nearly every foreign government that has decided to make a display" at the exposition has also arranged, through its representatives, representa-tives, for a restaurant in which refresh-meats refresh-meats will be served sa they are at home. In most cases native attendants will ce in charge of the restaurants. The German, French, English and other European commissioners have practically cicsed arrangements for these csie3. TUUsja Jrom the New England statea will be caress ciy surprised sur-prised rrfcea thsy reich JacVrsospsrk to learn thit a? 'seaside New Engisnd clam-take is to be operated at the fair. The compaay tfcit his secured the privilege priv-ilege cf eperatizg- .this establishment will spend thirty thousand dollars in constructing an artistic building. The structure, as planned, t3 two storied, with a casino rodf. It occupies a commanding com-manding site ovt on the lake shore, near England's building. The food will be cooked la the same way as it is in New tnglaad coast resort?, which are patronized by thousands of people. During the fair two special refrigerator cars will arrive every day with a supply of clams, lobsters and seafish. The building will be finished In time to give a reception to New Englanders when the buildings are dedicated in October. Facilities will be provided to serve ten thousand people a day during the fir. |