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Show y& hie vm Ika CABINET COOL FOODS FOR SULTRY DAYS. Wondrous la the strength of cheerfulness, cheer-fulness, and its power of endurance the cheerful man will do more In the same time, will do it better, will persevere per-severe in it longer, than the sad or sullen. Caryle. The frozen dishes made from sour milk and fruit combinations are so many that one may have pJ"3 a variety of these whole-JT whole-JT some desserts. The Iowa station of agriculture MkSif, originated this populai SSp' dish. j . : Raisin Lacto. Beat thq -',1 1-'-- yolks and whites of two J eggs separately ; add three cupfuls of sugar, cC mixed with two quarts of sour milk and one and a half cupfuls of steamed raisins that have been finely chopped. When partly part-ly frozen add the juice of two lemons. Summer Salad. Cook a quart ot fresh shelled lima beans in salted water. wa-ter. Drain and chill them. Peel and cut into dice two tart apples, chop two sweet green peppers and mix all together with mayonnaise dressing in which tarragon vinegar has been used. Mint Cucumber Sandwiches. For light summer refreshments dainty and delicious sandwiches may be prepared by dipping thin slices of cucumber in Trench dressing and sprinkling with chopped fresh mint on buttered bread. These sandwiches should not be made until they are just ready to serve, as the cucumbers lose their crispness by standing. Nuts and Green Peas. A delicoius salad may be made by combining cooked green peas and English walnuts, wal-nuts, using two parts of the peas to pne of the nuts. Serve on lettuce with a mayonnaise or any boiled dressing dress-ing that Is well seasoned. One of the reasons why mayonnaise Is not liked Js because It may be made of oil that is not good or It lacks seasoning. Mayonnaise May-onnaise should have as much seasoning season-ing as any dressing. Onion juice, salt, inustard and red pepper In sufficient fluantities will make a well-flavored dressing. Tomato and Cucumber Salad. Peel, slice and chill a half-dozen ripe toma-. toma-. toes. Slice two or three cucumbers. Eub a salad bowl with a cut clove of garlic, arrange a foundation of lettuce and put In the cucumbers with the tomatoes to-matoes for a border. Sprinkle with finely chopped mint and serve with a French dressing. A most delicious dressing for a plain lettuce salad Is the French dressing with a tablespoonful of chopped parsley, par-sley, a half cupful of chopped Spanish onion, a tablespoonful each of red, and green pepper, finely chopped, and a tablespoonful of powdered sugar with salt and pepper to taste. Use a cupful cup-ful of oil and a third of a cupful of vinegar for this recipe. |