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Show Dried Foods Compressed To Save Shipping Space Wartime shrinking of food to save shipping space brings us, step by step, closer to the old idea of a capsule meal. The latest wrinkle wrin-kle is compressing already dehydrated de-hydrated foods. Additional space saved by compressing ranges from 30 per cent for dried whole milk to 80 per cent for dried cream of cabbage soup. A dehydrated and compressed potato brick, no bigger than a shoe box, can be crumbled in hot water, and, when mixed, makes mashed potatoes for 100 soldiers. |