OCR Text |
Show v Fruit Canning Tips "Add the sugar to the fruit's own juices this year instead of making the usual sugar syrup." . That's the advice of Miss Elnn Miller, Utah extension nutrition-' ist, to housewives canning the 1942 ! fruit supply. j "Fruits naturally contain a ! great deal of water, and you can I make best use of your sugar by j sweetening this rather than by adding more water in the form of : sugar," Miss Miller added, i For strawberries about five cups I of fruit will fill a quart, while six cups of cherries, seven to eight apples, eight to ten peaches, and 24 to 32 plums are needed for quart bottles of these fruits. V |