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Show Better Breakfasts YOU don't have to wait till you're forty to begin life. You can begin it at 6:40 or 7:40 any fine morning if your breakfast is the sort that makes a new man of you. Toast and coffee won't do the trick. It may tide you over, but for getting out and doing things you'll need food that gives energy and inspiration. Try this breakfast that starts off with a different fruit cup, features fea-tures corned beef hash with a crisp crust on top that supports a Huffy poached egg, and then proceeds pro-ceeds with English muffins toasted golden brown enough to suit an Englishman, and served with a tart home-made plum jam. And of course coffee vacuum packed and steaming hot. Bananas in Pineapple Juice Corned Beef Hash with Poached Eggs Toasted English Muffins Plum Jam Coffee Bananas in Pineapple Juice: Slice four large bananas into eight dessert glasses. Pour over the contents of one No. 2 can of pineapple juice and three tablespoons table-spoons maraschino cherry syrup which have been chilled together overnight. Sprinkle with a little chopped fresh mint. This servea eight persons. |