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Show A $1.00 Dinner for 4 IPUpN 111 . YOUR husband doesn't even have to tip the hat check girl, when he puts his hat on his own shelf, and comes in to eat dinner. There's good company, good food and the budget is doing nicely, thank you. Don't become too thrifty, however husbands like fun, and If he Suggests that after dinner you all four take in a movie, well, get your hats off the shelf and run along. Sauted Salmon Slice urith Creamed Pent 28C Potatoes in Parsley Cream Sauce 10c Corn Salad 22c Hot Rolls lOt Jellied Fruit Macedoine 26t Iced Tea 4c Corn Salad: Drain liquor from one cup of canned whole kernel corn. Mix together the corn, one-half one-half cup finely chopped celery, and three tablespoons sliced stuffed olives. Marinate for at least an hour In three tablespoons French dressing. Pour oft any surplus dressing, and then add three tablespoons mayonnaise. Serve on lettuce leaves. Jellied Fruit Macedoine: Drain one cup of canned f ruits-for-cock-tails and add enough water to the syrup to make two cups of liquid. Bring to boiling and pour over one package ot orange gelatin, stirring until dissolved. Cool. When it begins to set, add the fruit and pour into wet molds. Chill. Turn out and top with one-third one-third cup of cream, whipped. |