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Show Of Interest to Women headers j The Flavor From Philadelphia (B. N. B. Delineator Home Institute) Soups Plus is what one book calls those steaming- bowls of good tilings seasoned and blended into a savory dish that serves as soup and main course combined. Many of such soups are national dishes-"or are characteristic character-istic of certain places or localities. The latest one in the can to come to the Institute is the pepper pot of Southern fame made of tripe, vegetables, vege-tables, herbs and much pepper, which gives it its name. The man from Philadelphia said it was "just like the real stuff." With a generous green .salad, hot com muffins and creamy raisin rice pudding, it makes a supper or luncheon. Make Jelly to Suit Your Menu Questionaires sent out to House-keepers-at-Large showed that, of the two hundred and thirty-four women who used jellies and jams for desserts, two hundred and thirty-one made them at home. Both those who do and those who j clo not will be intrigued by the new j products on the market that, produce ; glasses of clear quivery, tender jellies with almost a turn of the wrist. They contain jjectin and fruit juice with part or all of the sugar, and need but a few minutes cooking to finish. No straining of fruit juices, no testing to see if it jells sure, uniform results every time. With these, jelly-making will come back into every home during the w'hole year and cease to be a hot weather industry dependent on the fruit season. sea-son. WHEN POPPING CORN IS A DUTY Popcorn can be in season all year thanks to some jolly little cans that keeps it with the proper proportion of Vnoisture to pop beautifully. In testing some recently, we found out, what we never knew before, that one tablespoon corn makes a cup popped. Since one-fourth cup " (four tablespoons) table-spoons) is about as much as" can be popped at one time, pirh popping makes a quart. We tried it (what we could rescue from greedy tasters) to stuff baked apples and with chocolate soft custard, ' to glorify children's simple desserts. |