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Show ltltLlllttllllltI , . , 0 Interest to Women headers j; 1 Ada ptab -c Asparagus WHEN you buy canned aspar-iil aspar-iil agus do you aH'.ays bt-y the C most eootiomical tyi c ir your purpo..c? Or cii-.! you kno-v t'.iat asparagus i packed in different Styles ior different .'.ays of cookii.i; ? In t! c Iirt place, the paJo tfrecn suits may be aced eii.'Jr a tip or as -iiaiks (or !"ne soears Bntli the ti; and the s;.-:V sr? '..vtlacr graded according to their thickness and nm.-e from Giant, the largest, down through Colossal, Mam:noth, Large. Medium and Small. Usually asparagus is packed in a square tin, but the tips may aljo be purchased in small, round picnic tins. The One Best Way In opening a can of asuaraeus the can-opener, if it is the old-fashioned kind, should be run around the side of the can at the bottom to prevent jagged edres from n:arrii;g the beauty of the vegetable. The preferable pref-erable method is to use the rew typo of can-cpc-ier w'.icli has a cutting i wheel and is deigned to cut the i entire top o:T sr.K-'ihly. Some interesti;:2 methods of cock . Ir.g asparagus a:c : ' Asarazxs F. : ITeat canned asparacus ii: own liquid in a sauccp-n. '.t. iieati;:g. make ? auce by melting two tablespoon-butter tablespoon-butter and adding cne-ln'i cup er. ! bread crumbs. Saute to a golden ; brown, then add one-fourth teasnoeri salt. Remove from the lire, a-d a chopped hard-boiled egg. Arrange , the asparaiiUi rn a pia'ter, and pour the sauce over it. ! For a novel lunchc n d'ih. cm circles of brer.d t.vo itiches thick. : and cut on.' tle ini.'e. mol ing ' rii,g. Brush over with mrl.ed butter but-ter and toast in t''e oven. He-' astiangns sia'ks in r! -:!r r.-.v.i V.-::ti and t'xn phce the u':s h; t riucs. P.vr v v:-: over and ; sprinkle with ps;.r:ka. |