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Show High Temperature Tends to Encourage Bacteria Even with reasonable precautions to exclude bacteria from cream, a considerable con-siderable nnmber will always be present pres-ent If the cream Is left uncooled these multiply rapidly, soon spoiling the cream. Dr. H. W. Co'nn of Connecticut Con-necticut has found that one bacterium In milk kept at a temperature of 50 degrees Fahrenheit for 24 hours will multiply to seven, while one bacterium In milk kept at a temperature of 70 degrees for 24 hours will multiply to TOO. At higher temperatures the Increase In-crease Is correspondingly greater. |