OCR Text |
Show Orange Pie. Tteat together the yolks of four ggt and lght tahlespoonfula of sugar, grat the skins of two oranges and with the Juice and two thirds of a tumbler tum-bler of milk add to the egg and sugar; bake for half an hour In an undercrust; for tb frosting beat the whltea of four eggs to firm paste with four tahlespoonfula of powdered ' sugar, and as soon as the pie la done ' Uke from tb oven and pour the frost- 1 Ing; over the top. returning It again to ' the oven to be baked to a delicate ' brown. |