| OCR Text |
Show Hints on Cooking Game. Tladly shot birds ahould not be left huns; lotig. Clean as s(M)n aa brought In. Iet them soak over nlKht or a few hours at. least In strong; salt water, as this takes the wild facte out. Snipes, and woodcock should never be drawn. Tie the blrdu with string Instead of usinir skewers, for the latter make holes by which the Juices escape, making mak-ing the meat tafte dry. Tie a slice of fnt bacon over the breast of each bird, otherwise it will become dry and shriveled. shriv-eled. All game Is alike better slightly slight-ly underdone. This Is especially true with ducks. |