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Show Do not throw away food tidbits, not a thing, but uso them soon. Induco a draft every morning into tho closet by opening the doors and windows opposlto tho kitchen. Do ruro tho water Is at boiling point before putting In vegetables to cook; otherwise tholr freshness and flavor will bo lost. Sweot as a nut should bo tho kitchen closets. Shelf papers should bo frequently changed nnd tho shelves washed with hot water and soda. Vontllato tho closets and do not lot them glvo up tho ghosts of all tho fried and boiled dlnnors of a centuries as soon as tho closet door is opened. Washing soda or strong soap suds is a good disinfectant. Ono a day at least flush out tho pipes of tho kitchen sink by pouring down a quart of boiling boil-ing water In which a handful of washing wash-ing soda has bean dissolved. Every house mistress ought to go through kltchon nnd pantries at least onco a wook, poko into closets, turn out dark corners, nnd seo that every nook and cranny Is cleaned, aired and sunned, and that all odds and ends which so quickly gather, aro effectively effective-ly disposed of. |