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Show The KITCHEN CABINET 9 "1 I. 1111. W.tt.rn N.wapiptr Union.) Whose luck Is better far thai) oursT The other fellow's. Whose road seem always lined with flowcfsT . The oilier fellow's. Who Is the man who seems to get Moat joy In life with least regret. Who alwayn iccmi to win bU betT The other fellow. FOOD THAr8DIFFERENT Just ordinary food served In an extraordinary ex-traordinary way Is what epicureans cull funcy cook- BXV'"Tl i tukes Imuglnntlon Sg""1 tasty, io nttrac- tlve, that It Is ar tistic. Such a dish Is Planked Ham With Eggs.A slice ol hum minced and moistened with crcntu sauce Is spread on it fireproof platter with depressions 'or each egg which Is to be placed on It. Drop an egg In cueh small nest, season, place the dish In n hot oven to set the eggs. Servo corned beef hush In tho sumo munner and garnish with parsley. pars-ley. A plunk may bo used, but must be very hot when the meat Is pluccd t'pon It. Salad Anna. Cut half-Inch slices lengthwise of head lettuce. On these sections Iny alternately segments of orange, grapefruit and tungerlnes from which nil tough skin nnd membrane mem-brane has been removed. Serve with French dressing beaten smooth with a spoonful or two of catsup. Celery With Cheese Sauce. Cook celery cut In small pieces until tender. Butter n baking dish or Individual baking bak-ing dishes, put In a spoonful of celery, cel-ery, some seusonlng, then n spoonful of rich white sauce; cover with grated cheese, finish with buttered crumbs and bake In a hot oven until thoroughly hentcd through. French pastry owes Its charm to Its frivolous appearance, shupe. color and-decoration. and-decoration. The snme Ingredients used In the ordinary wny would not ap-peul. ap-peul. Wo hnvo (the most of us), not passed from tho glngcr-brond-man stage; we like the tuste of food that appeals to the eye, Imagination nnd color sense. Tho allurement of attractive attrac-tive food draws us to out-of-the-way places, and tho most popular plnces whero food Is served are thoso which cater to the magic Influence of well-prepared well-prepared and wcll-gnrnlshed food. Stafford Sausages. Put six ounces of lean beef through the meat chopper, add one small onion, two branches of parsley. Add cno cupful of cold corn mush, one teaspnnnful of salt, a few dnshes of cayenne, one-hnlf one-hnlf tensponnful of poultry dressing; mix well to blend. Mold Into sausages and fry until a golden brown In hot fat. Oh, wisdom of the god that made oil When the dog-cart or life at which we tug mires utterly, we still can ullp u cotlar.-Clyde Davis. MORE GOOD THINGS When serving boiled fish, cook It In a stcamor or dropped In water tied In a cheese cloth. ' Re-BWBJ Re-BWBJ move, drain, bone and fTfw skin the fish, divide Into rv8 '1"t,'' ""d serve with (ItF:a1 Flngaree. Take the 111 k:lM Ju,co of "iilf n lemon, 7 f vBJ nvo tnulopoonfuls of U4 i-l hut tor. one tiiblcsponnful KesjLfl ot fincly-mlnccd onion, two tubk'8poonftils of minced parsley, one tiMispoonful 0f salt, one-half tcuspoonful of muittnrd. one-half teuspoonful of paprika, half n clove of garlic, tho yolk of nn egg and threo tnhlcspnonfuls of Whtcr. Put the butter, lemon Juice and seasoning sea-soning Into a saucepan and bring to a boll, add the yolk or the egg nnd water but do not boll; stir until well blended nnd thick nnd remove from the heut. Serve nt once. Supreme Sauce. Take one cupful of creum sauce, the Juice of ono lemon, one well-henten egg, one ten-spoonful ten-spoonful of salt, one-half teuspoonful teuspoon-ful of paprika, one tcnspoonful of onion Juice, pinch t.t powdered cloves, the same of nutmeg. Hem until very hot nnd pour over the r;veethreads and toast. Onnii h with lliii'ly-mlnred parsley nnd sliced hnrd-ronked van. Pumpkin Pudding Tuke one and one-half cupful n well-conked pumpkin, add one ctipfui of milk, (he yolk of two eggs, n third of n nipfnl of sugar, one tahlesytimnful 0f melted butter, n tensponnful of ginger, n few drops of lemon extract and it fU suit. Mix well, pour Info eusfurd cups and bake for an hour In a slow oven. Set the nips In a pun of hot water. Onrnlsh with whlppiwl crenm I nnd grnted theese. r |
