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Show Strawberry Trifle Captivating deuert for apringtime is this fluffy cake-atrtwrryinl whipped cream combination called a "trifle." When you want something superlative for dessert, strawberry shortcakes, or variations on that theme, are the answer. Shortcakes are a nutritious dessert, too, since enriched flour is used in the short cake base and provides essential food values. I Fluffy cake is often used for shortcakes, and individual ones are made by baking batter in muffin pans. Use either a conventionally mixed two-egg or quick-mix cake, or sponge cake recipe. If you do not have time to make them buy plain cup or sponge cakes from your baker's to make this excellent springtime dessert. When ready to serve, cut tops etr cupcakes and spread with whipped cream and berries. Put top back on, and then cover with mors berries and whipped cream. The result is delectable. STRAWBERRY TRIFLES 2 Cup lifted cnnchcJ Hour I cup iuir i teupooni biking povjer 2 twitert I leitpoon Mil I tcupoon vtmlll eitrl.t Vi cup shortening V Cup milk Sift together flour, baking pow. dor and salt. Cream together shortening and sugar until light and Huffy.-Add eggs, beating well. Add vanilla extract. Add flour mixture to creamed mixture alternately with milk. Fill greased three-inch muffin pans one-half full. Bake in moderate oven (375 decrees F.) about 25 minutes. Cut off tops of cup cakes, and spread with whipped cream and halves of strawberries. Replace tops of cup cakes, garnish with more strawberry halves, and top with whipped cream and one whole strawberry. Makes about 14 three-inch cakes. |