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Show Esplin FEED EXCHANGE ,Now Carries a Complete Line of Exterminators For Garden Pests and Diseases Weed Eradicators Ant Killers Poultry Remedies, Tonics and Equipment BUY THEM ALL WHERE YOU BUY YOUR FLOUR AND FEED At ESPLIN FEED EXCHANGE I ! j C (, (Tj) (Tj) qde Ana 1 1 "fl" DOSES . -1 B Scarce? You can say that again. Scarce j i as everything that nearly everybody p IP - wants. But when you get one, Mister m $ M ICT 7 0 yu've 9ot something for a long, long V P II fc time! So keep contacting us and hold on t". JLnJ fi that certificate. We're going to get :j Uw .oo u together, and soon. '' III NEW GOODYEAR TUBES ARE RATION FREE . . . 6.00 xl6-$3.65 plus lax I'll m "Lwl Mill l"l"rU'UlUV'W.r-y -'V :- J' 'i. - '.''v ' - - ' . ,v V 'v .'i,,,i - ifrmn ntiifliV'i ir v.i.,.,1 . 1 f II i . Jf X Lunt - Heywood Tire & Recap Shop NEED MONEY? For Quick Action See Glen Froyd G. A. C. For Full Details $50 and More is5 North Ma!n Phone 10 ( ( v I MAKE THE TENDERNESS TEST. Run your fingertip lightly over a slice of . 1 f Mrs. Wright's tciulcr Bread. Notice the velvety nOjf' Cj '''"'ffvL , L. texture that comes from lots of milk and sugar. V P (of vJet mcans incr avor ant- lasting freshness. 'd&f (&$&t dl 1 AWD TEST AGA,N THE SEC0ND 0AY' 11 Tjf -4 mt UU- a s"cc rom -1C samc -oa st-- ten(ler Test vS-Jy VV l?'- your present bread the samc way. If it's rough r . T - Jv J an coarse you'H know you should change to & y ' Mrs. Wright's New Bread . . . white, wheat, or J llT&f V.; MADE IN OUR SPARKLING NEW BAKERY ' Guaranteed: You'll prefer Mrs. Wright's tender bread M to your present bread, or your money bock ftnkfr NEW BREAD KHf.M' W t Raisin, li-ounce toil 10jt ! Safeway Meats &0Z0S5tg 1 LAMB LEGS 37 &JM WJJJTS& ' LAMB ROASTisasa. 32 fl i to S SLICED LIVER 5.-, 36 ffkk your ctnninJ mh . .. tf I J ' K 3? jrJfe Because you want to cooperat with i UAI IRI IT STeih Flh. Sliced AiJ I X&A&Xtl$ nALIDUl in. Lf I ikj&h'Lr'h uRnr uppiy. ,m,t bwaur , 'fl'WVui-ii you' fanuly likea your home canning f UCtVC Dutch Mill, American A f -v S tt?i"fe M"'W ! " we offer yu Pfctical sug- J InCCdC siked ib. jop a fjLsa 1 Bostion- s I llllt f Anf R",nl1 1A xV-iAA M "iiL Corn Syrup and Honey Corn iyrup LAMB CHOPS 40 s sst Cilirir , ..,-., r - r't V fx ft -- syrupa. Corn iyruphai about H the I MUSAGEiC. jjtf-WMW -eetening.power of sugar. :y-: f i -. ifi jl;. -"TyT? t To make syrup using corn tyrup I All num. itrquirinic Hrd i'ulnu IM.UI7 Mnrkrd -"T "T l Ss'- " Combine sugar, syrup and water .-. . J and bring to boil. J There is Ho Time like Summer Time For Fresh Fruits and Vegetables ihklBdixli vwvwwvwwwvvvw, Anlllrr a,.nLi.i ,., i i I , . ' boil. Skim. Honey imparts iU char- CANTALOUPS j JE? j TOMATOES I S- Thick Meat, Vine Qj MIrtJ Seedless II.. I7h S(l ,,,, MOPORTIONS fOI IYIUM J Klpened. Jumbo..lb. Q? I CTTIirC Large. -Solid. Crlp I'or Klii Iiik ... Lf J Either cane or beet sugar may b I 1 IVJrT-- V ' uacd for canning. The wartime can- PflTATriFS !! ? NlV.L."A " 8,I:V Ad ' nin rule allows one pound of sugar ! Pvvvvvwnwwwvw rVIMIWtJ Hed or White ib. to 4 quorU of fruit. 1 PEACHES i-lfllS'1' ,b CUCUMBERS i Jirlcupitt"rto3to4 S : Urge. n.p V CORN KnuV;l.!rA Ib. 9 : "'"- IOC' !" Symp-1 cup .ugar to 2 j l-reestonea lb. Up , Ptmiur9 r,e tuttit , 4m, B1rkr, .recn hike.. .. Ib. J? , cups Water. , twwwwwiiwwwww r.sngrs Iwwwwvsvmvww. J Ilcaty Syrupl cup sugar to x, to ! 1 1 cup wuter. Things to Remember For Summer Meals j "dVJS"---,tirring until j TMJATn IllirC Sunny Dawn QJ TEA Tender l.cnf AT J For berries and juicy fruits, sub- IUMAIU JUILt 47 01. l7f ItA .' ib. 1 atitute fruit iuice for all or part of J ITC rDCAU UIV Londonderry V TCA cih rinuy lsi.uk hA water in making syrup. Kfc LKtAM MIA pkg. Uf ItA . H lb. Jf Aow i to 1 cup syrup for each VANILLA KxVract". !!:hlll!!g, I oa. 33 COFFEE l:,,ttnnlH- ,b 28 J pint of fruit after his packed in jar. J ROOT BEER"ilEI5 24 COCOA '" 7,u 10 cSfVuu juice, without j J sugar. Miscellaneous Values Sr!KrSPWk2 i CHEESE .Z2ZL ,b. 34 BEETS .! s0. 8 can 5 Jtfito1 dttnng lhe can j IllkirU UCAT I'urltan Tressed Ham J" DADflWAY Keep I'Unly on ll;iml V) J Canned fruit holds it shape, color I LUNLn Wit A I m 12 os. JJF rARvll AA n,. L? , nnd n.ivor when suKnr is uaed. Hut CHEESE DINNERS V FRUIT JARS 79 ; JnrS2 52 CAKE F10UR az , ,,,. 26 KERR CAPS ,i..,. 19 "" ! . . , ""T ..T ii 1 tt j "' , ! sugnr, and sweeten to taate when ! REAL ROAST llnuV.t"",tr 36 KERR LIDS. .... . d,.. 9 ! vu serve. Iroce unsweetened ! SPINACH I'!orlc'"'' No-!' cnn !f 25 FLY SPRAY KlT,t ',,'",y "" t 33 8 lho Mme M ,wcttencd , cwoTs ,.r m. c. p. pectin::::::,;:: is j lhmit?BurL j ywwwwAA. Jisf ji,UA LEE WRIGHT, Direct MILK m COFFEE BLEACH SOAP ! " 5 Borden's or 9 N"b 1,111 24 Wh'"' M",'7t Q I'i.I.ih.iIi pwwjwuuwm r7en.K4Tnpn' Airway , w;Mle"M.e IQw ; "!'Kul.,r S.s. JH. YfP ON BUYING Qiiality.lcans Jlf - Ib Zl'f lf i tr IVf WAD 7)A)f VWVWWWWWWWVV MMMWWMWWVs' VMVMVMWVWVWWWArW iiiW9 ff 9 0 J W0 fkW S SBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB SB SMM SBBHSI BMaSlBMSM MBS.SSBSSSBBBlH.BBBBmH SlSSBSMSBWMSBBIaMSB VVMMWyWMWNMWWVWMAMMAMMAMAM THEBME WHO KNEW HOW , v 1 1 l A whatS COOkin,' ' Y summer Peaches whe-.e cm :u XiiiwtvyowN Di.;i!cr.c3 fCR J i .. K l3tltCEECi. KlRrt'y I 6000 LOOWN'f J I FOR OUR FIRST ItAM T. - CPCOAUPiNUf I HO..E r C;MI'NG-( .-; - 0NUV BY VOuR.JKV NVft-Vi (V THANKSClVNl!y SONOROUS ",. si JsC- . ""0 'c VKlP hvfCm Mr'aTt MYtrfl V'.'J ;.v!JuuA tea Wright at k-i.cu.. 'lilt! l NtT J!JJfbj P2WCAUF:THAT3 JUST WHAT - -' " Hi 111 Twjlln iUllA !lUlCi0-AJ'0lT5CH0CrFUU pijy il4hLL J-'fr (jTk7: Jk I v F0LL0VV RULtL3- J --.- |