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Show Articles Worth Preserving. Home economics ladies and oth er interested in the conservation of food products would do well to preserve issues of Tag Rkcord then days, as they contain many articles of much interest. Beside the recipes and notes furnished by the secretary of the club, our last issue contained a full page illustrated illus-trated article on canning or bottling of fruits and vegetables, and this issue has a similar page on the drying dry-ing of products, which are very useful to persons concerned in this line of activities. It is a mighty good plan to keep a file of back, copies of the local paper as there are frequently articles that one desires de-sires to refer to in the future. V |